ARUGULA-FENNEL SALAD
A great summer or fall salad with a lemon dressing. Great for company! This makes very large portions of a side salad, so it can be for 4 to 6 people depending on the portion given.
Provided by chrissiek
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside. Place the arugula leaves into a large salad bowl. Sprinkle the fennel, pine nuts, grape tomatoes, and Parmesan cheese over top. Toss with the lemon dressing immediately before serving.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 10.7 g, Cholesterol 5.9 mg, Fat 20.6 g, Fiber 3.2 g, Protein 7.1 g, SaturatedFat 3.8 g, Sodium 332.6 mg, Sugar 1.2 g
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Karen Bosomworth
[email protected]This salad is a great way to use up leftover fennel. It's also a good way to get your daily dose of vegetables.
Tee Rodriguez
[email protected]I love the bright and peppery flavor of arugula in this salad. It pairs so well with the sweet orange segments and the slightly bitter fennel.
Randall Hurley
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Cecily Griffin
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
Kanchan Koirala
[email protected]This salad is a great make-ahead salad. I like to make it the night before and then let it sit in the refrigerator overnight. The flavors meld together and the salad is even better the next day.
Ayushshah official1
[email protected]I love the combination of arugula, fennel, and orange in this salad. It's so refreshing and flavorful.
Jenelle Ragoonath
[email protected]This salad is a great way to use up leftover fennel. It's also a good way to get your daily dose of vegetables.
Ngwenya Buyithumelelo
[email protected]I've made this salad several times now and it's always a success. It's a great salad to serve at parties or potlucks.
thediamondblocker 912
[email protected]This salad is a great make-ahead salad. I like to make it the night before and then let it sit in the refrigerator overnight. The flavors meld together and the salad is even better the next day.
Shahmir Jokhio
[email protected]I've never been a big fan of fennel, but this salad has changed my mind. The combination of flavors is really unique and delicious.
Michael Phillips
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Babul akon
[email protected]I love the bright and peppery flavor of arugula in this salad. It pairs so well with the sweet orange segments and the slightly bitter fennel.
Khadija Gbla
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Osei Joseph
[email protected]I love the combination of sweet and savory in this salad. The orange segments add a nice touch of sweetness, while the fennel and arugula provide a nice balance of bitterness and spice.
Rukhsar458 Ruksar458
[email protected]This salad is a great way to use up leftover fennel. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Jessica Banks
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Karen Mudzana
[email protected]This salad was a hit at my last dinner party! The combination of arugula, fennel, and orange is so refreshing and flavorful.