SOUTHWESTERN CLUB WRAP
Make and share this Southwestern Club Wrap recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 30m
Yield 4-6 wraps
Number Of Ingredients 10
Steps:
- Heat the oven to 250°F Wrap the tortillas in aluminum foil and warm them in the oven for about 10 minutes to soften. This will make them easier to roll. Alternately, heat each tortilla in the microwave for 10 seconds.
- Make the sauce by combining the ranch dressing and barbecue sauce in a small bowl and stir until blended.
- Working with one wrapper at a time, layer each ingredient on half of the tortilla. Start with a bit of sauce (there'll be plenty left to serve on the side as well), then add the lettuce, tomatoes, cheese, avocado, olives, and peppers, using as much of each as you like. End with a piece of the turkey. Fold in each side of the tortilla and begin rolling the wrap from the end with the filling. Tuck in the filling as you roll.
- Slice each sandwich in the center, on the bias, with a sharp serrated knife and serve (with the extra sauce in a bowl). Makes 4 to 6 wraps.
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Sweet FAM
[email protected]This is the best wrap I've ever tasted!
Salfy
[email protected]I've never had a wrap this good before.
Mohammad Imran Khan
[email protected]This wrap is perfect for a party or potluck.
Shawn Cormen
[email protected]I highly recommend this Southwestern Club Wrap. It's delicious and easy to make.
Gobindo Das
[email protected]This wrap is a bit messy to eat, but it's worth it!
Carrie Ann Nolte
[email protected]I'm not a big fan of wraps, but this one is really good. The flavors are amazing.
Malik Hussain
[email protected]I've made this wrap several times now and it's always a hit.
Maxwell Fosu
[email protected]This Southwestern Club Wrap is a great way to use up leftover chicken.
Ram Ganesh
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Prabin Bhujel
[email protected]This wrap is perfect for a quick and easy lunch or dinner.
Osama Kotb
[email protected]I'm not a fan of black beans, so I substituted them with corn. It still turned out great.
Tuli Rani nath
[email protected]I had some leftover chicken and veggies, so I decided to try this recipe. It was super easy to make and it tasted great.
Asadur alone bad boy
[email protected]This wrap was a bit too spicy for me, but my husband loved it.
Shatta Moweed Official
[email protected]I made this wrap for lunch today and it was delicious. The chicken was juicy and flavorful, and the veggies were fresh and crisp.
M.M Milon
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Melissa Mcintyre
[email protected]This is my new favorite wrap! It's so fresh and flavorful.
Alif Hossain
[email protected]I'm not a huge fan of wraps, but this one was really good. The combination of flavors was perfect.
mostafa khaled
[email protected]This Southwestern Club Wrap was a hit at my last party! It's so easy to make and everyone loved the flavors.