ARUGULA, PEAR AND ORANGE SALAD
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 15m
Number Of Ingredients 9
Steps:
- Make the dressing. In a jar, combine olive oil, vinegar, Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously.
- Peel the orange and divide into sections. Roughly chop pears into chunks and arrange on a bed of arugula. Add pitted green olives and the orange sections. Top with mint and dressing. Store leftover dressing in the refrigerator.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 28 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 271 milligrams, Sugar 6 grams, TransFat 0 grams
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Ayub Ali ahmud
[email protected]I would definitely recommend this salad to others.
Hammy Tiger
[email protected]This salad was a great way to use up leftover pears and oranges.
Roshani Rodericks
[email protected]I loved this salad! The combination of flavors was perfect.
Shahnila Shamim
[email protected]This salad was fantastic! I will definitely be making it again.
Sami Anwar
[email protected]Meh.
Emanuel McKenzie
[email protected]Overall, this salad was good, but not great. The flavors didn't quite come together for me.
Tannjiro
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a dressing with less honey.
Fatu Williams
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover pears and oranges.
Kabonge Gerald
[email protected]This salad was so refreshing and flavorful. I loved the combination of arugula, pears, and oranges. The dressing was also perfect.
Ella leshem
[email protected]Easy to make and delicious! I used a pre-made honey-orange dressing to save time, and it still turned out great.
Hasen Berry
[email protected]This salad was a delightful symphony of flavors and textures. The arugula's peppery bite was perfectly balanced by the sweet pears and tangy oranges. The walnuts added a nice crunch, and the honey-orange dressing brought it all together. I will defin