These soft and warm rolls are flavored with a mouthwatering blend of Italian herbs, garlic and Parmesan cheese.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine olive oil, garlic, herb blend, parsley, salt and pepper in a bowl. Brush each Sister Schubert Roll with oil mixture. Sprinkle each roll with Parmesan cheese and transfer all to prepared pan. Bake 8 to 12 minutes or until rolls are golden brown. Serve warm.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 23.2 g, Cholesterol 12.2 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 336.8 mg
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Taha Arju
[email protected]These rolls are okay. They're not the best I've ever had, but they're not bad either.
Just For You
[email protected]I wasn't sure how these rolls would turn out, but I was pleasantly surprised. They're really good!
Omar Busra
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious!
Atif Achakzai
[email protected]I've never made homemade rolls before, but these were so easy to follow. I'm so glad I tried them!
Kason Guilbeau
[email protected]These rolls are the perfect side dish for any occasion.
Rosiemar Peinado
[email protected]I love that these rolls can be made ahead of time. They're perfect for busy weeknights.
Allahditta Bhatti
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a hit with kids.
Jesca Akello
[email protected]I was pleasantly surprised by how easy these rolls were to make. They look and taste like they came from a bakery.
Noman Said
[email protected]These rolls are so fluffy and flavorful. I love the combination of herbs, garlic, and cheese.
Solangi Shaman
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
nora biteniece
[email protected]These rolls were a hit at my dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.