ARUGULA PERSIMMON PEAR SALAD
A wonderful salad for fall!
Provided by leesean
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.
- Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 30.7 g, Cholesterol 2.2 mg, Fat 45.1 g, Fiber 7.5 g, Protein 9.3 g, SaturatedFat 5.8 g, Sodium 140.2 mg, Sugar 10.8 g
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Mariah Watkins
[email protected]This salad is a great way to use up leftover fruit. I had some persimmons and pears that were about to go bad, so I threw them in this salad and it turned out great.
Milan Jerung
[email protected]I was looking for a light and refreshing salad to serve with my grilled chicken, and this one fit the bill perfectly. The dressing is tangy and sweet, and the arugula, persimmon, and pear are a great combination.
Predestined!!!
[email protected]This salad is easy to make and packed with flavor. The arugula, persimmon, and pear are a great combination, and the dressing is simple but delicious.
Caro Alme
[email protected]I love this salad! It's so refreshing and light, and the dressing is amazing. I've made it several times now and it's always a hit.
Malcolm C. Leukes
[email protected]This salad was delicious! I made it for a dinner party and everyone raved about it. The flavors are so well balanced and the dressing is to die for. I will definitely be making this again.