SLOW COOKER CHEESY CHICKEN QUESADILLAS
Chicken quesadillas with a creamy, cheese filling.
Provided by Six Sisters
Yield 6-8
Number Of Ingredients 10
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken breasts in slow cooker (they can be frozen or thawed, it doesn't matter).
- Pour Rotel and green chiles over chicken.
- Place cream cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred chicken using a hand mixer or two forks and stir in with other ingredients in slow cooker until well combined.
- Heat a skillet to medium-high heat.
- Melt butter on skillet.
- Place equal amounts of the chicken mixture on half of the tortillas, sprinkle on some cheese and place another tortilla on top.
- Cook quesadillas for 2-3 minutes on each side, or until cheese is melted and tortillas are golden brown.
- Cut into slices.
- Serve with guacamole, sour cream, and salsa.
Nutrition Facts : Servingsize 1 serving, Calories 204 kcal, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 183 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg
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Bisma Hussain
[email protected]These quesadillas are super easy to make and they're always a crowd-pleaser. I love that I can just throw everything in the slow cooker and then forget about it until dinnertime.
Cake Light
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some extra seasoning next time.
Krishnakumar Bhandari
[email protected]I'm not a fan of chicken quesadillas, but I have to say, these were pretty darn good. The chicken was moist and flavorful, and the cheese was melted and gooey. I'll definitely be making these again.
JUMA KALU
[email protected]These quesadillas were absolutely delicious! The chicken was so tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Qudir Baloch
[email protected]I'm not sure what went wrong, but my quesadillas turned out dry and rubbery. I think I might have overcooked the chicken.
Ashliegh Troutman
[email protected]These quesadillas are super easy to make and they're always a crowd-pleaser. I love that I can just throw everything in the slow cooker and then forget about it until dinnertime.
Asasgujjar Gujjarpai
[email protected]I followed the recipe exactly and my quesadillas turned out great! The chicken was tender and juicy, and the cheese was melted and gooey. I served them with guacamole and sour cream, and they were a hit with my family.
NAJIBAH Janudin
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some extra seasoning next time.
khalilmobile center
[email protected]I'm not a huge fan of chicken quesadillas, but I have to say, these were pretty darn good. The chicken was moist and flavorful, and the cheese was melted and gooey. I'll definitely be making these again.
Racy Bist
[email protected]These quesadillas are amazing! The chicken is so tender and the cheese is perfectly melted. I will definitely be making these again.
Insan Nola
[email protected]I tried this recipe last night and it was a huge success! The chicken was perfectly cooked and the cheese was melted and gooey. My family loved them.
Ron Sorace
[email protected]Oh my goodness, these cheesy chicken quesadillas are a total hit in our house! They're so easy to make in the slow cooker, and the chicken comes out incredibly tender and flavorful. We love dipping them in guacamole and sour cream.