This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers.
Provided by WMPROS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
- Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
- Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 119.6 mg, Sugar 17.8 g
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jay bice
[email protected]This dip is delicious! I love the combination of cranberries and jalapenos.
Jefahri Martial
[email protected]I've made this dip several times, and it's always a hit. It's the perfect appetizer for any party.
anuradha rajapaksha
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love serving it at holiday parties.
Ibinabo Harry
[email protected]I'm not a big fan of spicy food, so I was hesitant to try this dip. But I'm so glad I did! The jalapenos are not too spicy, and they really add a nice flavor to the dip.
Dwayne Moncrieffe
[email protected]This dip is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer, so this is a great recipe to have on hand.
Daddy Loukas
[email protected]I love how versatile this dip is. I've served it with crackers, veggies, and bread, and it's always a hit.
Di eka tadravu Chambers
[email protected]This dip is the perfect appetizer for any party. It's easy to make, and it's always a hit.
ananda gahatraj
[email protected]This dip is so creamy and delicious. I love the pop of flavor from the cranberries and jalapenos.
Jonas Frederiksen
[email protected]I'm not a big fan of cranberries, but I loved this dip. The jalapenos really balance out the tartness of the cranberries.
ashmied goolam
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love serving it with crackers and veggie sticks.
Hizbulla Akbari
[email protected]I made this dip for a potluck, and it was gone in minutes. Everyone loved it!
Mariam Odun
[email protected]This dip is delicious! The cranberries add a tartness that balances out the creaminess of the cheese. And the jalapenos give it a nice kick.
mryeeter kid
[email protected]I've made this dip several times, and it's always a hit. It's the perfect appetizer for any party.
Moges Amen
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
Samuel Duah
[email protected]I love the combination of cranberries and jalapenos in this dip. It's so unique and festive.
Akram Sheikh
[email protected]This dip was a hit at my holiday party! It's creamy, tangy, and has just the right amount of heat from the jalapenos. I served it with crackers, veggie sticks, and bread slices, and everyone loved it.