Make and share this Arugula (Rocket) and Parmesan Salad recipe from Food.com.
Provided by Ann Marie F
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut off the arugula stems.
- Tear the leaves into bite sized pieces.
- In a large bowl, whisk together the oil, vinegar, and salt and pepper to taste.
- Add the arugula and toss well.
- Pile the salad on two plates.
- With a vegetable peeler, shave the cheese over the salad.
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Bright Adjei
[email protected]I'm not sure what all the fuss is about. This salad is just arugula, Parmesan cheese, and pine nuts. I could throw that together in 5 minutes at home.
Konok Mohonto
[email protected]This salad is way too expensive for what you get. I could make a better salad at home for half the price.
Denis Waliaula
[email protected]I followed the recipe exactly and the salad turned out really bland. I think it needs more seasoning.
Rock Flash
[email protected]I tried this salad and I didn't really like it. The flavors just didn't work for me.
Amanda Madrid
[email protected]Overall, I was disappointed with this salad.
Lan Lan
[email protected]I think this salad would be better with a different type of cheese.
Milkias Medhanie
[email protected]The arugula was a bit too peppery for my liking.
Red_9 FF
[email protected]I found the dressing to be a bit too oily.
Abir Alif
[email protected]This salad was a bit bland for my taste.
Sean Justg
[email protected]5 stars!
Jodian Rhoden
[email protected]I highly recommend this salad.
Ndagire Florence
[email protected]This is the best salad I've had in a long time.
Brenda Arechiga
[email protected]I'm definitely making this again.
Nadeemqurish Hashm
[email protected]Delicious!
joysree bhowmick
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Aman tekeste
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad to serve at a party or potluck.
Ikram Jutt
[email protected]This salad is a great way to use up leftover arugula. I also added some chopped tomatoes and cucumbers to mine and it was delicious.
KURA SHA
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The dressing is light and flavorful, and the Parmesan cheese and pine nuts add a nice touch.
pop play
[email protected]I made this salad last night and it was a hit! My family loved the combination of flavors and textures. The dressing was also really good.
Nawaz Offical
[email protected]This salad is so refreshing and flavorful! The arugula and rocket add a nice peppery bite, while the Parmesan cheese adds a rich, salty flavor. I also love the addition of the toasted pine nuts, which add a nice crunch.