HOT ROLLS
This recipe comes from the kitchen of Norma Hart. She says life is messy, you can't be afraid to get your hands dirty if you wanna make something of your life!
Provided by Trella Hart
Categories Sweet Breads
Time 4h20m
Number Of Ingredients 9
Steps:
- 1. In a bowl mix milk, water and butter. Heat to warm (not hot) in microwave. In a large bowl mix 3 cups flour, yeast, salt and sugar. Mix well. Add liquid ingredients to dry mixture. Once mixed together well, add eggs and oil. Mix well, then begin adding the last three cups of flour, one cup at a time. You will have to use your hands to mix properly. Dough will be stiff. Put dough in a large bowl next to warm stove to let rise until double. Once dough has doubled in size, punch down and knead. Pinch dough to make hot rolls. Put in greased pan, let stand in warm place until double in size. Once doubled, bake at 350 degrees until golden brown. Butter tops of baked hot rolls.
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Jaylee Larson
[email protected]These rolls were a bit too greasy for my taste. I think I'll try using less butter next time.
Ramzan Deaf
[email protected]These rolls were a bit bland. I think I'll try adding some herbs and spices to the filling next time.
Rajab Rajab shah
[email protected]These rolls were really easy to make, but they didn't turn out as fluffy as I was hoping. I think I overmixed the dough.
Md Shobuj
[email protected]These rolls were a bit too dry for my taste. I think I'll try adding a little bit of milk to the dough next time.
NaiiTV
[email protected]I'm not a huge fan of hot rolls, but these were really good. The filling was so flavorful and the dough was so soft and fluffy.
Destinee Limon
[email protected]These rolls are so versatile. You can fill them with anything you like. I've tried them with ham and cheese, pepperoni and mozzarella, and even spinach and feta.
Shaakya Ruwanpura
[email protected]I love that these rolls are made with whole wheat flour. They're a healthier alternative to traditional white bread rolls.
Bright Nana Duah Agyemang
[email protected]These rolls are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Sumon Sardar
[email protected]I've tried many different hot roll recipes, but this one is by far the best. The dough is so soft and the filling is so flavorful.
kingn
[email protected]These rolls are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Raja Nadeem
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Joseph Gachura
[email protected]These rolls were absolutely delicious! They were so soft and fluffy, and the filling was savory and flavorful. I will definitely be making these again.