ARUGULA SALAD
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 5m
Number Of Ingredients 8
Steps:
- Cook chopped slab bacon on mediumhigh until done. Pile atop arugula; add shaved pecorino and toasted nuts (like hazelnuts). In a jar, add warm bacon grease (plus olive oil if needed), a little balsamic and lots of lemon juice; shake and pour on top.
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Tipo Barua
[email protected]I can't wait to try this salad! It looks so delicious and healthy.
Devid
[email protected]This salad is a great way to get your daily dose of greens. It's also a great source of vitamins and minerals.
jones Wassah
[email protected]I love this salad! It's so refreshing and light. I always feel good after eating it.
Popal Ashaq
[email protected]This salad is a staple in my kitchen. It's healthy, delicious, and easy to make. I highly recommend it!
Total Rekall
[email protected]I'm new to cooking and this salad was a great place to start. It was easy to make and it turned out great!
Janet Yankson
[email protected]This salad is so versatile. I've used different types of greens, cheeses, and nuts, and it's always delicious.
Dreyfuss Lennard
[email protected]I added some grilled shrimp to this salad and it was amazing! It's now my go-to salad for summer parties.
Balikis Balo
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great make-ahead meal.
Badar Munair
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get my kids to eat their vegetables.
Birekti Tesfay
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
Sean Riordan
[email protected]I'm not a fan of arugula, but I loved this salad! The dressing was light and flavorful, and the arugula was surprisingly mild.
Margarita Olayo
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Annala
[email protected]This salad was a disappointment. The arugula was wilted and the dressing was too oily.
BOYZIN_SA KING LOOT
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Alvin Wright
[email protected]This salad is a great way to use up leftover arugula. It's quick and easy to make, and it's always a hit with my family.
Froggie Lake
[email protected]I followed the recipe exactly and the salad was bland and boring. I think it needed more seasoning.
Basanta Bhandari
[email protected]This salad was so easy to make and it turned out so delicious! I loved the combination of arugula, tomatoes, and goat cheese.
Tarif Ahamed
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The dressing was perfectly balanced and the pine nuts added a nice crunch. I'll definitely be making this again!
Kirungi Frank
[email protected]This arugula salad was a delightful explosion of flavors! The peppery arugula, tangy lemon dressing, and nutty Parmesan cheese came together perfectly. It was a refreshing and light side dish that complemented our grilled salmon beautifully.