ARUGULA SALAD PIZZA
Make and share this Arugula Salad Pizza recipe from Food.com.
Provided by jrusk
Categories Cheese
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven according to pizza crust instructions.
- Spread olive oil over crust. Top with mozzarella cheese then add tomato slices.
- Bake pizza accordingly. Usually at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
- When pizza is done remove from oven and spread arugula evenly on top. Turn off the oven and put the pizza back in for about 5 minutes (until the arugula is wilted).
- Remove pizza from oven and sprinkle the balsamic vinegar evenly over the pizza. (Just enough to give the hint of flavor).
- Top with salt and fresh ground pepper.
- Slice and serve.
Nutrition Facts : Calories 376, Fat 28.6, SaturatedFat 15.2, Cholesterol 88.5, Sodium 707.1, Carbohydrate 4.5, Fiber 0.7, Sugar 2.5, Protein 25.5
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Hasan Ruhani
[email protected]This pizza is amazing! The crust is perfectly crispy and the toppings are so flavorful.
Leona Modeste
[email protected]I love this pizza! It's so easy to make and it's always a hit.
Ashik Maurati
[email protected]This was a great recipe! The pizza was easy to make and it turned out perfectly.
Feroz Kakar
[email protected]I'm not a huge fan of arugula, but I really enjoyed this pizza. The flavors were amazing.
Eddie Villa
[email protected]This pizza was absolutely delicious! The crust was crispy and the toppings were so flavorful.
Lil Goated
[email protected]I was a bit skeptical about the arugula, but it really worked on this pizza. I'll definitely be making this again.
Prince piousky Adibe
[email protected]This was a great way to use up some leftover arugula. I'll definitely be making this pizza again.
M usman Essot
[email protected]I've never been a fan of arugula, but I loved it on this pizza. The bitterness was perfectly balanced by the other ingredients.
boutros khoury
[email protected]This pizza is so easy to make and it's always a crowd-pleaser.
Olofuru Israel
[email protected]I love the combination of flavors in this pizza. The arugula and goat cheese are a perfect match.
Berhanu Lemango
[email protected]This was my first time making a pizza from scratch and it turned out great! The recipe was easy to follow and the pizza was delicious.
MD Anwar Hussain
[email protected]I've made this pizza several times now and it's always a winner. The arugula adds a nice freshness to the dish.
Joseph Cazzuto
[email protected]This arugula salad pizza was a huge hit at my last party! The combination of peppery arugula, tangy goat cheese, and crispy prosciutto was divine.