ARUGULA SALAD WITH ALMONDS AND PARMESAN
Enjoy this simple salad of peppery arugula, crunchy almonds, and salty Parmesan as an appetizer or side salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- In a large bowl, combine almonds, oil, lemon juice, and vinegar; season with salt and pepper. Add arugula and Parmesan and toss to coat. Serve topped with more Parmesan.
Nutrition Facts : Calories 213 g, Fat 19 g, Fiber 2 g, Protein 7 g
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Sowrov Parvaj
[email protected]Arugula salad is always a favorite of mine. This recipe is simple but delicious. I love the addition of almonds and Parmesan.
Jon Ryan
[email protected]This salad is a great way to use up leftover arugula. It's also a nice light and refreshing salad for summer.
Bashir Wafa
[email protected]I'm not a huge fan of arugula, but this salad was surprisingly good. The dressing really made the difference.
Melica Wray
[email protected]This is my go-to salad recipe. It's always a crowd-pleaser and is so easy to make. I love the bright flavors of the arugula and lemon.
Sk Shakib islam
[email protected]Not bad, but not great. I found the arugula to be a bit too bitter for my taste.
Rebbecca Breadsell
[email protected]This salad was a hit at my last dinner party. Everyone raved about the unique flavor combination. I'll definitely be making it again.
uni uni
[email protected]Meh.
Dalal Sindi
[email protected]Loved this salad! The arugula was fresh and peppery, the almonds added a nice crunch, and the Parmesan gave it a salty, nutty flavor. The lemon-based dressing was light and tangy, and really brought out the flavors of the other ingredients. Highly re
Dineo Ngcobo
[email protected]Easy to make and incredibly delicious. The combination of arugula, almonds, and Parmesan is a winner. Will definitely be making this again.
Nomcebo Fundama
[email protected]This arugula salad was a delightful medley of flavors and textures. The bitterness of the arugula was perfectly balanced by the sweetness of the almonds and the saltiness of the Parmesan. The lemon-based dressing added a refreshing tang that brought