ARUGULA SALAD WITH BACON AND PECANS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Dressing: Add all of the ingredients to a medium-sized mixing bowl and whisk until combined. Adjust the seasonings with salt and black pepper, to taste. Cover with plastic wrap and keep refrigerated until ready to use. Any leftovers can be stored in the refrigerator up to 4 days, in a tightly sealed container.
- Salad: Add all the ingredients to a large salad bowl. Drizzle on desired amount of dressing just before serving and toss. Re-season with salt and pepper, if necessary.
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Christof C
cchristof@yahoo.comI've never been a big fan of arugula, but this salad has changed my mind. The bacon, pecans, and goat cheese really balance out the peppery flavor of the arugula.
Mwbbeh Wbbjb
m_wbbjb63@yahoo.comThis salad is a great way to use up leftover bacon and pecans. It's also a great way to get your daily dose of fruits and vegetables.
Sherlock Syfox
s.sherlock@aol.comI love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Purity TV
tv.purity@yahoo.comThis salad is so refreshing and flavorful. The arugula is a great base for the other ingredients, and the bacon and pecans add a nice crunch.
Chondan Mondal
chondan59@gmail.comI've made this salad several times and it's always been a hit. It's the perfect salad for a summer party or potluck.
Ali jan Ali
a-ali31@aol.comThis salad is so easy to make and it's always a crowd-pleaser. I love the way the bacon and pecans add a smoky and nutty flavor to the salad.
mini_jedi
mini_jedi86@hotmail.comI made this salad for a party and it was a huge hit. Everyone loved the combination of flavors and textures.
Sad_Frosty
sad_frosty@hotmail.comThis salad is perfect for a light and healthy lunch. It's also a great way to use up leftover bacon and pecans.
Md ruman Islam
i_m56@gmail.comI've never been a big fan of arugula, but this salad has changed my mind. The bacon, pecans, and goat cheese really balance out the peppery flavor of the arugula.
Goratile Mxekwa
g12@hotmail.comThis salad is a great way to use up leftover bacon and pecans. It's also a great way to get your daily dose of fruits and vegetables.
Mintasay Gebeyehu
gebeyehumintasay@hotmail.comI love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Teuta Alii
t-a12@yahoo.comThis salad is so refreshing and flavorful. The arugula is a great base for the other ingredients, and the bacon and pecans add a nice crunch.
sk ripon1991
skripon1991@aol.comI've made this salad several times and it's always a hit. It's the perfect salad for a summer party or potluck.
xbeci169 beci
beci-xbeci169@hotmail.co.ukThis salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Zaitoon Williams
wz48@gmail.comI made this salad for lunch today and it was delicious! The arugula was fresh and peppery, and the bacon and pecans added a nice crunchy texture. The dressing was simple but flavorful.
Malik Abdullah rouf
rm@aol.comThis arugula salad was a hit at my last dinner party! The combination of bacon, pecans, and goat cheese was perfect, and the dressing was light and tangy. I highly recommend this recipe.