ARUGULA SALAD WITH BACON AND PECANS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Dressing: Add all of the ingredients to a medium-sized mixing bowl and whisk until combined. Adjust the seasonings with salt and black pepper, to taste. Cover with plastic wrap and keep refrigerated until ready to use. Any leftovers can be stored in the refrigerator up to 4 days, in a tightly sealed container.
- Salad: Add all the ingredients to a large salad bowl. Drizzle on desired amount of dressing just before serving and toss. Re-season with salt and pepper, if necessary.
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Christof C
[email protected]I've never been a big fan of arugula, but this salad has changed my mind. The bacon, pecans, and goat cheese really balance out the peppery flavor of the arugula.
Mwbbeh Wbbjb
[email protected]This salad is a great way to use up leftover bacon and pecans. It's also a great way to get your daily dose of fruits and vegetables.
Sherlock Syfox
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Purity TV
[email protected]This salad is so refreshing and flavorful. The arugula is a great base for the other ingredients, and the bacon and pecans add a nice crunch.
Chondan Mondal
[email protected]I've made this salad several times and it's always been a hit. It's the perfect salad for a summer party or potluck.
Ali jan Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the bacon and pecans add a smoky and nutty flavor to the salad.
mini_jedi
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the combination of flavors and textures.
Sad_Frosty
[email protected]This salad is perfect for a light and healthy lunch. It's also a great way to use up leftover bacon and pecans.
Md ruman Islam
[email protected]I've never been a big fan of arugula, but this salad has changed my mind. The bacon, pecans, and goat cheese really balance out the peppery flavor of the arugula.
Goratile Mxekwa
[email protected]This salad is a great way to use up leftover bacon and pecans. It's also a great way to get your daily dose of fruits and vegetables.
Mintasay Gebeyehu
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Teuta Alii
[email protected]This salad is so refreshing and flavorful. The arugula is a great base for the other ingredients, and the bacon and pecans add a nice crunch.
sk ripon1991
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a summer party or potluck.
xbeci169 beci
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Zaitoon Williams
[email protected]I made this salad for lunch today and it was delicious! The arugula was fresh and peppery, and the bacon and pecans added a nice crunchy texture. The dressing was simple but flavorful.
Malik Abdullah rouf
[email protected]This arugula salad was a hit at my last dinner party! The combination of bacon, pecans, and goat cheese was perfect, and the dressing was light and tangy. I highly recommend this recipe.