IRISH BOILED DINNER (CORNED BEEF)
Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.
Provided by Ann Hester
Categories World Cuisine Recipes European UK and Ireland Irish
Time 6h
Yield 6
Number Of Ingredients 5
Steps:
- Rinse the beef brisket under cold water, and place in a large pot. Add enough water to cover the roast by 6 inches. Peel the onions, and place them in the pot with the roast. Bring to a boil, and cook for about 30 minutes at a rolling boil. Reduce heat to medium-low so that the water is at a gentle boil, cover, and cook for 3 1/2 hours.
- Remove the lid from the brisket. Remove onions, and cut into wedges. Return them to the pot. Add carrots to the pot, then place the cabbage over the roast. Place the potatoes on top of the cabbage. Place the lid back on the pot, and cook for another 30 minutes, until potatoes are tender. The potatoes should be immersed in the water by now, but if not, keep the lid on so they can steam.
- Remove the vegetables from the pot, and place in a separate serving bowl. Keep the corned beef in the pot until ready to slice and serve because it dries out quickly.
Nutrition Facts : Calories 918.2 calories, Carbohydrate 106.6 g, Cholesterol 178.6 mg, Fat 35.7 g, Fiber 24.2 g, Protein 47 g, SaturatedFat 11.9 g, Sodium 2247.6 mg, Sugar 25.3 g
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Shiab ahmed Joni
[email protected]This recipe was easy to follow and turned out great! The beef was tender and the vegetables were flavorful. I will definitely be making this recipe again.
Farhan Shar
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
mariebelle Abi gerges
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The beef was very tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again for special occasions.
Malki Malki
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Mosh Milez
[email protected]This recipe was easy to follow and turned out great! The beef was tender and the vegetables were flavorful. I will definitely be making this recipe again.
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[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Uriah Miano
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The beef was very tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again for special occasions.
Nadia Ryan
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Sebe Gumede Gumede
[email protected]This recipe was easy to follow and turned out great! The beef was tender and the vegetables were flavorful. I will definitely be making this recipe again.
TeenoRaps Innocentibrahimyusuf
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The beef was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Esmeralda Valenton Garcia
[email protected]This recipe was delicious! I made it for my family and they loved it. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again.