PINE NUT COOKIES
Steps:
- Preheat oven to 350°F. Butter 2 large baking sheets. Using on/off turns, blend 3/4 cup pine nuts and next 4 ingredients in processor until crumbly mixture forms. Transfer mixture to large bowl; add egg whites. Using electric mixer, beat until mixture is smooth. Whisk flour, baking powder, and salt in small bowl to blend. Add to pine nut mixture; beat until smooth (dough will be soft and sticky).
- Place remaining 3/4 cup pine nuts in shallow bowl. Spoon generous tablespoonful dough into pine nuts in shallow bowl, coating 1 side of dough with pine nuts. Using floured fingertips, transfer dough to prepared baking sheet, pine nut side up. Smooth edges of dough to form even round. Repeat with remaining dough, flouring fingertips as needed to prevent sticking and spacing cookies 2 inches apart on prepared baking sheets.
- Bake cookies 1 baking sheet at a time until golden, about 20 minutes. Cool completely. Dust with powdered sugar, transfer to plate, and serve. (Cookies can be made 1 day ahead. Store in airtight container at room temperature.)
- *Almond paste is available at specialty foods stores and in the baking-products section of most supermarkets.
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Darling Boy Gh
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
helie
[email protected]Thanks for sharing this recipe! I'm always looking for new and interesting cookie recipes to try.
G P
[email protected]I can't wait to try this recipe! It looks so delicious.
Shaibu Abdul rasheed
[email protected]I'm going to try making these cookies with different types of nuts, like almonds or pecans.
Abdul Qadus
[email protected]I think this recipe would be better if it had more pine nuts.
Amanda barks
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Mtalii Adventures
[email protected]These cookies are a great way to use up leftover pine nuts.
Ssekiganda Paul
[email protected]I love the way these cookies look. They're so pretty and delicate.
Titon Debnath
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
sabbir ahmed
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Enzo Hilary
[email protected]I'm always looking for new cookie recipes to try. These pine nut cookies are definitely a keeper!
Kathija Bee Mohamed
[email protected]These cookies are so easy to make! I love that I can just throw all of the ingredients into a bowl and mix them together.
Md naim Hasan
[email protected]I had some trouble finding pine nuts at my local grocery store. I ended up using walnuts instead and they turned out just fine.
matthew l nakikus
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Kaggwa Abdul
[email protected]I'm not a huge fan of pine nuts, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cookies were delicious and the pine nuts added a nice flavor. I'll definitely be making these again.
Malani Padayachee
[email protected]These cookies are so good! I love the combination of pine nuts and honey. They're the perfect snack or dessert.
Inam Ali
[email protected]I tried this recipe and it turned out great! The cookies were crispy on the outside and chewy on the inside. The pine nuts added a nice crunch and the honey gave them a subtle sweetness. I will definitely be making these again.
Anish Shrestha
[email protected]These pine nut cookies are a delicious and easy-to-make treat! I love the nutty flavor of the pine nuts and the sweetness of the honey. I also appreciate that this recipe is relatively healthy, as it uses whole wheat flour and honey instead of refine