Found this on the web. I like this recipe because it uses only truffle oil instead of a mixture of olive and truffle oils.
Provided by Grace Lynn
Categories Pears
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Put the baby arugula into a large bowl.
- Squeeze half a lemon over the arugula and add the zest.
- Toss the shaved cheese on top of the arugula. If you're adding pears, put that in the bowl now.
- If you're adding toasted walnuts, toss those on top as well.
- Drizzle everything in the bowl with truffle oil.
- Sprinkle a pinch of sea salt across the top and crack some black pepper across the whole bowl to taste.
- Mix all those lovely things together.
- Pile your delicious salad on plates. If you've poached eggs, place these on top of each serving of the salad (this tastes delicious when you break the yolk and eat it mixed in with your salad. Sounds weird, but it's good!
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Mohamad jahirul Islam
[email protected]This salad is the perfect way to showcase fresh arugula. The lemon-truffle oil dressing is a great way to add a little something extra.
Abubakr Joiya
[email protected]This salad is so refreshing and flavorful. I love the combination of the arugula, lemon, and truffle oil.
Moses Ehis
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The lemon-truffle oil dressing is amazing.
iamanub124
[email protected]This salad is a great way to use up leftover arugula. It's also a great way to get your daily dose of vegetables.
Miss Mini Mouse
[email protected]I love the way the lemon-truffle oil dressing coats the arugula. It's so flavorful and delicious.
Ali Sports
[email protected]This salad is a great way to add a little bit of luxury to your everyday meals.
Hamza Momand
[email protected]I'm always looking for new arugula salad recipes, and this one is definitely a keeper.
Pritom Sarker
[email protected]This salad is a great way to use up leftover lemon-truffle oil dressing. It's also a great way to get your daily dose of vegetables.
danielle kelly
[email protected]I love that this salad is so easy to make. It's a great option for a quick and healthy lunch or dinner.
Sheraz Az
[email protected]This salad is the perfect way to showcase fresh arugula. The lemon-truffle oil dressing is a great way to add a little something extra.
Penny_ Besties2021
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The lemon-truffle oil dressing is amazing.
Dean0156
[email protected]This salad is so refreshing and flavorful. I love the combination of the arugula, lemon, and truffle oil.
Afg Afghan
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a light lunch or dinner.
Millicent Mahmud
[email protected]This salad is a great way to use up leftover arugula. It's also a great side dish for grilled chicken or fish.
Jaquine Havies
[email protected]I love the simplicity of this salad. The fresh arugula and the tangy lemon-truffle oil dressing are all you need for a delicious and healthy meal.
Anna Abbasi
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Mongla Lal
[email protected]I've tried many arugula salads, but this one is definitely my favorite. The lemon-truffle oil dressing is the perfect complement to the peppery arugula.
tufflebear
[email protected]This arugula salad was a delightful surprise! The combination of flavors and textures was perfect, and the lemon-truffle oil dressing was the crowning touch.