ARUGULA SALAD WITH ORANGES, FETA, AND SUGARED PISTACHIOS
To save assembly time, make the pistachios ahead of time and store in the refrigerator in an airtight container or you could use an equal amount of chopped toasted pistachios. Cook's Illustrated had this recipe in their Nov/Dec 2006 edition.
Provided by Bev I Am
Categories Oranges
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For Sugared Pistachios:.
- Adjust oven rack to middle position and heat oven to 325 degrees.
- Toss pistachios with egg white in small bowl.
- Using slotted spoon, transfer nuts to 8" square baking pan lined with parchment paper; discard excess egg white.
- Add sugar and stir until nuts are completely coasted.
- Bake, stirring mixture every 5 to 10 minutes, until coating turns nutty brown, 25 to 30 minutes.
- Transfer nuts to plate in single layer to cool.
- For the Salad:.
- Whisk marmalade, lemon juice, oil, shallot, mint, 1/4 tsp salt, and 1/8 tsp pepper in large bowl.
- Add arugula and oranges; toss and adjust seasonings with salt and pepper.
- Divide salad among individual plates; top each with portion of feta and sugared pistachios.
- Serve immediately.
Nutrition Facts : Calories 254.3, Fat 14.8, SaturatedFat 3.8, Cholesterol 13.4, Sodium 187, Carbohydrate 27.4, Fiber 3, Sugar 22.2, Protein 6.2
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Mehrunisa Arif
[email protected]This salad is a must-try! You won't be disappointed.
Giovanni Brionez
[email protected]I love this salad! It's so refreshing and delicious.
Mubeen G
[email protected]This salad is a great way to add some color and flavor to your next party or potluck.
Tarek Hossen
[email protected]This salad is easy to make and it's always a hit with my family and friends.
Dipu Bonik
[email protected]I love the combination of arugula, oranges, feta, and sugared pistachios. It's a unique and delicious salad.
Semaj Bradford
[email protected]This salad is a great way to use up leftover oranges and pistachios.
Samson Msewa
[email protected]I'm not a big fan of feta cheese, but I loved it in this salad. It adds a nice salty tang.
Logan flaig
[email protected]This is a great salad to serve with grilled chicken or fish.
Md Imran vai
[email protected]I love the bright and tangy flavor of this salad. It's the perfect summer salad.
Luke Tippey
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
roblox 2021
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique and delicious.
philip studnicka
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Alhassan Inusah
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at a party or potluck.
Manoj Sir
[email protected]This salad is a great make-ahead salad. I often make it the night before and then just add the sugared pistachios before serving.
Darman News
[email protected]I love the addition of sugared pistachios. They add a nice crunch and sweetness to the salad.
Dominique Woodard
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges in my fridge and this is a great way to use them up before they go bad.
Consuelo Lozano
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The oranges and feta help to balance out the peppery flavor of the arugula.
Ashwill Jaars
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
ebi apreala
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Evidence Ogbonna
[email protected]This salad is a party in my mouth! The arugula is peppery and the oranges are sweet and juicy. The feta adds a salty tang and the sugared pistachios add a crunchy sweetness. I love the combination of flavors and textures.