COCONUT FRIED SHRIMP
Number Of Ingredients 11
Steps:
- In a bowl, combine the first five ingredients. Stir in water and oil until smooth. Dip shrimp into batter, then coat with coconut. In your deep fryer, heat oil to 375°F. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels. In a saucepan, heat marmalade and honey stir until blended. Serve as a dipping sauce for the shrimp.
Nutrition Facts : Nutritional Facts Serves
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #shrimp #deep-fry #shellfish #technique
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Muhammad akram akram
[email protected]I've been making this recipe for years and it never disappoints. The shrimp are always cooked perfectly and the coconut coating is so flavorful.
Katleho Mosa
[email protected]These shrimp are a bit too sweet for my taste, but they're still good.
Shamrock Mitchell
[email protected]I love the combination of coconut and shrimp. These shrimp are always a hit at my parties.
Ayush. Das
[email protected]These shrimp are so easy to make and they're always a crowd-pleaser.
Lillian Naeles
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough and chewy.
Brett Austin
[email protected]I made these shrimp for a potluck and they were a huge hit. Everyone loved them!
Imran Gill
[email protected]These shrimp were a little too greasy for my taste.
Md Mosharof Hossen
[email protected]I've never been a big fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut flavor was subtle and it paired perfectly with the shrimp.
tired zoomer
[email protected]The coconut coating on these shrimp was so good, I could have eaten it all by itself. The shrimp were cooked perfectly too.
Onke Malusi
[email protected]These shrimp were the perfect appetizer for my party. They were gone in no time!
Kevin Bohn
[email protected]Meh.
Skyer Aguirre
[email protected]I was looking for a coconut shrimp recipe that wasn't too complicated and this one fit the bill. It was easy to make and the shrimp were delicious. I will definitely be making this again.
Khawla Abdelkhalek
[email protected]A bit too sweet for my taste, but still good.
Dylan Staples
[email protected]I've made this dish a few times now and it's always a hit. The shrimp are always cooked perfectly and the coconut coating is so flavorful.
John Difani
[email protected]Followed the recipe and it turned out great! My family loved it.
David Quevedo
[email protected]Crispy on the outside and tender on the inside. The coconut adds a nice sweetness that pairs well with the shrimp. A definite keeper!