ARUGULA SALAD WITH PARMESAN-CRUSTED CHICKEN, ASPARAGUS AND STRAWBERRIES PRINT RECIPE - (4.7/5)
Provided by รก-17861
Number Of Ingredients 18
Steps:
- Directions 1. For dressing, whisk together 1/3 cup olive oil, balsamic vinegar, raspberry jam, Dijon mustard, 1/4 teaspoon salt and pepper; set aside. 2. In a medium saucepan, bring 1 quart of water to boiling. Add asparagus and cook 2 minutes. Meanwhile, fill a large bowl halfway with ice water. Drain asparagus and plunge into ice water to cool. 3. In a shallow bowl, combine Parmesan cheese, bread crumbs, thyme and remaining salt; set aside. In a small bowl, beat eggs with a fork. Cut chicken breasts in half lengthwise. Coat chicken pieces with breadcrumb mixture, then beaten egg, and once again with breadcrumb mixture. In a nonstick skillet, heat remaining 1 tablespoon olive oil over medium heat. Add chicken pieces. Cook on all sides until well-browned and cooked through, about 15 minutes, covering if needed. Remove to cutting board to cool slightly. Cut into 1/2-inch thick slices. 4. Arrange arugula, lettuce and endive on a serving platter or individual salad plates. Top with asparagus, strawberries and chicken. Serve with dressing.
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Yusuf Turay
[email protected]This salad is perfect for a summer lunch or dinner.
NO EDIT FF VENOM
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Rita Roy
[email protected]I'm not a big fan of strawberries in salads, but I really enjoyed them in this salad. They added a nice sweetness to the dish.
GamerGirl Emily
[email protected]This salad is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Nurul Islaem
[email protected]I made this salad with grilled chicken instead of Parmesan-crusted chicken and it was still delicious. I also added a bit of feta cheese to the dressing.
Nodumo Jange
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, but still filling.
PuBG & LuDo Trick
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Suliyat Opeyemi
[email protected]I'm not a big fan of strawberries in salads, but I really enjoyed them in this salad. They added a nice sweetness to the dish.
Christinah Sodaba
[email protected]This salad is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Eugene Salmon
[email protected]I made this salad with grilled chicken instead of Parmesan-crusted chicken and it was still delicious. I also added a bit of feta cheese to the dressing.
Onik Ahmed
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, but still filling.
SK Flutist
[email protected]I'm not a big fan of arugula, but I loved this salad! The strawberries and asparagus really balance out the peppery flavor of the arugula.
Toufik Chakhma
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Xaliimo Caday
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Statix2.0
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Opeoluwa Adesokan
[email protected]I've made this salad several times now and it's always a winner. It's light and refreshing, but still filling. The chicken is always cooked perfectly and the dressing is delicious.
Asif Mansouri
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect. The arugula was peppery and fresh, the strawberries were sweet and juicy, the asparagus was tender and crisp, and the Parmesan-crusted chicken was crispy on