SPICY SAUSAGE AND CLAM SOUP
Steps:
- In a heavy kettle cook the onion, the celery, the carrots, and the garlic in the oil over moderately low heat, stirring, until the vegetables are softened, stir in the tomatoes, the clam juice, the water, and the red pepper flakes, and simmer the mixture, covered, for 3 minutes. In a heavy skillet brown the kielbasa in batches over moderate heat, transferring it as it is browned to paper towels to drain. To the tomato mixture add the clams and boil them, covered, for 3 to 6 minutes, transferring them as they are opened to a bowl. Discard any unopened clams and return the opened ones to the tomato mixture. Stir in the kielbasa, the parsley, and salt to taste and heat the soup until it is hot.
- To clean hard-shelled clams:
- Scrub the clams thoroughly with a stiff brush under cold water discarding any that have cracked shells or that are not shut tightly.
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kuki 82
[email protected]I'm not a fan of spicy food, but this soup was just the right amount of heat. The sausage and clams were both tender and flavorful, and the broth was rich and flavorful.
Shazaib Hingoro
[email protected]This soup is a great way to get your daily dose of vegetables. The sausage and clams add a nice protein boost, and the broth is packed with flavor.
Uriiah Thomas
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the flavors and the sausage and clams were cooked perfectly. I will definitely be making this again!
Amw Van
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the sausage and clams make it a complete meal.
adepejuk Jolaosho
[email protected]This soup was a bit too salty for my taste, but I think that was because I used a spicy sausage. Next time I will use a milder sausage and see if that helps.
Pain Forever
[email protected]This soup was a great way to use up some leftover sausage and clams. It was easy to make and very flavorful. I will definitely be making this again!
Noela Isabella
[email protected]I'm not a big fan of seafood, but this soup was surprisingly good. The sausage and clams were both cooked perfectly, and the broth was flavorful and rich.
Kylah Martin
[email protected]This soup was a disaster! The clams were tough and the broth was tasteless. I would not recommend this recipe to anyone.
THOMAS WADE
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Kwesi Grant
[email protected]The soup was good, but I found the clam flavor to be a bit overwhelming. I think I would prefer it with less clams next time.
Prince wajid
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said the flavors were complex and delicious. I would recommend this recipe to anyone who likes spicy food.
Ramin De Silva
[email protected]I loved the combination of flavors in this soup. The sausage and clams were a perfect match, and the broth was flavorful without being too heavy. I will definitely be making this again!
Shianne Mathany
[email protected]This soup was easy to make and packed with flavor. The sausage and clams were both tender, and the broth was rich and flavorful. I will definitely be making this again!
Isaac Muzerengwa
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The spice level is just right, and the clams add a nice briny flavor. I highly recommend this recipe!
labraberting
[email protected]This soup was a hit with my family! The flavors were bold and balanced, and the sausage and clams were cooked perfectly. I will definitely be making this again.