ARUGULA-STUFFED TOMATOES
Steps:
- Arrange tomatoes on a broiler, drizzle with oil, season with salt and pepper. Combine bread crumbs, cheese, red pepper flakes, garlic, arugula and oil and pulse in food processor to make stuffing. Stuff tomatoes, place in center rack of oven. Bake 10-12 min. at 400*.
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Abdul Rahman Asif
[email protected]Overall, I really enjoyed this recipe. The tomatoes were flavorful and the arugula-ricotta filling was light and fluffy. I will definitely be making this again!
Blamanga
[email protected]These tomatoes were a bit too juicy for my taste, but the flavor was good.
Maya Kando
[email protected]I made these tomatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
Monse Nieves
[email protected]The cheese was a bit too overpowering for my taste.
Keletso Thabane
[email protected]This recipe was a lifesaver! I had a bunch of leftover tomatoes and didn't know what to do with them. These stuffed tomatoes were the perfect solution. They were easy to make and absolutely delicious.
Hensom Boy
[email protected]Not a fan of the arugula, but the tomatoes were good.
AshfaqueAlijamali745 AshfaqueAli
[email protected]These tomatoes were absolutely delicious! The arugula-ricotta filling was creamy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this recipe again and again.
Ak Sogon
[email protected]I found the recipe to be a bit bland. I added some garlic and herbs to give it more flavor.
Nathan O'Malley
[email protected]This is a great recipe for a light and refreshing summer meal. The tomatoes are perfectly cooked and the arugula-ricotta filling is tangy and flavorful. I will definitely be making this again!
Kj_Has_Sauce Livestream
[email protected]The tomatoes were a bit too tart for my taste, but the filling was delicious.
Umair Irfan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the arugula-ricotta filling is light and creamy. I highly recommend this recipe!
Alongir Miya
[email protected]Meh.
Suhaib
[email protected]These tomatoes were a hit at my party! Everyone loved the unique and flavorful combination of ingredients. I will definitely be making these again for future gatherings.
Khamsafar 99
[email protected]Not bad, but I think I'll add some garlic and basil next time.
Celina chootkan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, and the ingredients were easy to find. The end result was a delicious and visually appealing dish that was perfect for a summer lunch.
Ali Ghor
[email protected]Followed the recipe and the tomatoes turned out great! Will definitely make these again.
Md Ruhullah
[email protected]These arugula-stuffed tomatoes were a delightful treat! The combination of flavors was perfect, with the tangy arugula, creamy cheese, and juicy tomatoes blending together beautifully. The tomatoes were cooked to perfection, maintaining their shape w