ARUGULA, TOASTED WALNUT AND ROASTED PEAR SALAD WITH RED WINE/SHALLOT VINAIGRETTE
Steps:
- Preheat oven to 375 degrees.
- Place pear halves, cut side up, on a baking sheet and brush them with honey. Place pan in oven. Bake for 15 to 20 minutes or until golden. Slice the pears lengthwise into half-inch slices. In a small bowl, whisk together the vinegar and shallots. Whisk in olive oil until emulsified. Add salt and pepper to taste. Toss the arugula with the vinaigrette. Plate salad individually with pear slices and toasted walnuts sprinkled on top.
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Promise J white
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad to serve for any occasion.
Esmeralda Williams
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber and protein.
Azmat Azmatali
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Mridul Chandro Das
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different type of dressing.
Dan Glory
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The roasted pears and walnuts were a great combination.
Kiran Tripathee
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the combination of arugula, roasted pears, and walnuts.
Aaish Malick
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors.
Shahin Sikder
[email protected]This salad is a great way to use up leftover roasted pears. It's also a great way to get your daily dose of fruits and vegetables.
laughs extreme
[email protected]I'm always looking for new salad recipes and this one definitely did not disappoint! It was so flavorful and the roasted pears were the perfect touch.
Brittina Jones
[email protected]This salad is so easy to make and it's always a hit with my family. I love the combination of arugula, roasted pears, and walnuts.
Shan Iqbal
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad to serve for any occasion.
Zahida Gulzar Rajput
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber and protein.
david thomas
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Prince Lashari
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different type of dressing.
Jewel Sizil
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The roasted pears and walnuts were a great combination.
sikiru bolashodun
[email protected]This salad is a great way to use up leftover roasted pears. I also added some crumbled goat cheese to mine and it was delicious!
Olanrewaju Sulaiman
[email protected]I loved this salad! It was so easy to make and the flavors were amazing.
Lucky Best
[email protected]This salad was absolutely delicious! The flavors of the arugula, toasted walnuts, and roasted pears were perfectly balanced, and the red wine shallot vinaigrette was the perfect finishing touch.