FRENCH ALMOND MERANGUES
Make and share this French Almond Merangues recipe from Food.com.
Provided by aHomeInMi
Categories Drop Cookies
Time 30m
Yield 54 cookies, 27 serving(s)
Number Of Ingredients 6
Steps:
- boil sugar & water to 260 degrees with candy thermometer.
- beat 2 egg whites til stiff then add sugar mixture in fine stream while beating.
- fold in nuts & extracts.
- drop by teaspoon on to well greased cookie sheet
- bake @ 250 for 15 min or until firm.
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Shastan Ratcliff
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Mr sakib Khan
[email protected]I made these meringues for a party, and they were a huge hit! Everyone loved them. They were so easy to make, and they looked so elegant.
Alina Petrovici
[email protected]These meringues were absolutely delicious! They were so light and airy, and the almond flavor was perfect. I followed the recipe exactly, and they turned out beautifully. I will definitely be making these again.