Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
- Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
- Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
- Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 17.9 g, Cholesterol 31.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 10.7 g, SaturatedFat 2.3 g, Sodium 813.7 mg, Sugar 14.4 g
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Kgomotso Moemise
[email protected]These wings are the best! I've tried many different recipes, but this one is my favorite.
Lisa Farley
[email protected]These wings are so easy to make and they always turn out great. I love that I can use different sauces to change up the flavor.
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[email protected]I've made these wings for friends and family and they've all loved them. They're a great appetizer or main course.
System 3RR0R
[email protected]These wings are a staple at our parties. They're always a hit!
Marcelo Rossi
[email protected]I love this recipe! The wings are always cooked perfectly and the sauce is delicious.
Hamza Khatana
[email protected]These wings were amazing! I will definitely be making them again.
Tamim Ekbal
[email protected]Overall, I thought the wings were good, but not great. I might try a different recipe next time.
Shimaa Nasr
[email protected]The wings were a little dry, but the sauce was delicious.
Rokib Rokib
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it and the wings still turned out great.
Maleka Maureen
[email protected]The wings were a little too sweet for my taste, but they were still good.
Will meme
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Itxsam Gondal
[email protected]I made these wings for a potluck and they were a total hit. Everyone loved them!
Mhakamuni Maswanganyi
[email protected]I used boneless wings and they turned out great. The sauce is so flavorful and the wings were crispy on the outside and juicy on the inside.
Cortney Madison
[email protected]These wings were delicious! The sauce was sticky and sweet, and the chicken was cooked perfectly.
Triple'M TV
[email protected]I'm not a huge fan of BBQ sauce, but these wings were surprisingly good. The honey really mellows out the smokiness of the sauce.
Raman Gill
[email protected]These wings were a hit at my Super Bowl party! They were easy to make and had the perfect amount of sweetness and smokiness.