ASIAGO-ARTICHOKE POPPERS
Three kinds of cheese make a perfect combination in a recipe that's even better than your favorite Italian restaurant.
Provided by Cheri Liefeld
Categories Appetizer
Time 1h40m
Yield 24
Number Of Ingredients 13
Steps:
- In medium bowl, mix 2/3 cup Asiago cheese, the goat cheese, cream cheese, lemon peel, salt and pepper. Roll each artichoke piece in mixture until coated. Place on cookie sheet. Refrigerate 1 hour.
- In 3 separate small bowls, place flour, eggs and bread crumbs. Dip each cheese-coated artichoke piece in flour and then in egg; roll in bread crumbs until coated. Return to cookie sheet.
- In heavy saucepan or large skillet, heat oil to 350°F. Fry poppers, a few at a time, in hot oil until golden brown on both sides. Drain on paper towels. Keep warm in a 250°F oven until serving time. Sprinkle poppers with additional Asiago cheese. Garnish with lemon.
Nutrition Facts : ServingSize 1 Serving
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MD nuru Hok
h.m98@yahoo.comThese poppers were easy to make and they turned out great! I would definitely make them again.
Rehman Rehman
rehman-rehman85@yahoo.comI'm not a big fan of artichokes, but I liked these poppers. The cheese and bread crumbs really balanced out the flavor. I would definitely make these again.
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/////////////////@yahoo.comThese poppers were really good! I would definitely make them again.
Farhan Sandhu
s-farhan@hotmail.frI thought the poppers were a bit bland. I would have liked more seasoning, but they were still good.
Sabrina Harrell
s_h@yahoo.comThese poppers were a bit too oily for my taste, but they were still good.
Menaar Shakeel
m-s@gmail.comI followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and tender on the inside. The artichokes and cheese were a great combination. I would definitely make these again.
Anthony Bronsozian
a_bronsozian0@hotmail.comThese poppers were perfect! I made them for my family and they loved them.
Renel Dean-Crewe
d_r68@yahoo.comI thought the poppers were a little too dry. I would have liked more sauce.
Mxolisi Vukile
v_m@hotmail.comThese poppers were a bit too salty for my taste.
Samara Jenz
s-j67@hotmail.comI'm not a big fan of artichokes, but I loved these poppers. The cheese and bread crumbs really balanced out the flavor.
Lewis Kip rono
lewis@hotmail.comThese poppers were amazing! I used a different type of cheese and they still turned out great.
Jan Bazarnicki
jan_b70@gmail.comI thought the poppers were a bit bland. I would have liked more seasoning.
frank habil
fhabil85@yahoo.comThese poppers were a little too oily for my taste.
robert chido
c.robert@hotmail.co.ukI followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and tender on the inside. The artichokes and cheese were a great combination.
Isa Scooter593
s-isa@yahoo.comThese poppers were delicious! I made them for a party and they were gone in minutes.
Amdadol Hosen
amdadol@yahoo.comI've made these poppers several times now and they're always a crowd-pleaser. The artichokes are tender and flavorful, and the cheese is melted and gooey. I love serving them with a dipping sauce.
Filip Golabek
filipg53@gmail.comThese artichoke poppers were a hit at my last party! They were so easy to make and everyone loved them.