ASIAGO CHEESE WAFFLES

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Asiago Cheese Waffles image

I make these cheesy waffles to go with sausage and apples for brunch. They're loaded with Asiago flavor and come out crisp and golden every time. -Suzanne Banfield, Basking Ridge, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 14 waffles.

Number Of Ingredients 9

2-1/4 cups pancake mix
1 teaspoon dried sage leaves
1/2 teaspoon salt
2 large eggs, separated
1 cup 2% milk
1/4 cup canola oil
1-1/2 cups shredded Asiago cheese
1/4 teaspoon lemon juice
Maple syrup, optional

Steps:

  • In a large bowl, combine the pancake mix, sage and salt. In a small bowl, whisk the egg yolks, milk and oil. Stir into dry ingredients just until moistened. Stir in cheese., In a large bowl, beat egg whites and lemon juice until stiff peaks form. Fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with maple syrup if desired.

Nutrition Facts :

Tumbale Ndzinge
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These waffles were a bit too dense for my taste, but they were still good. The Asiago cheese flavor was nice, but I think I would have preferred a different type of cheese.


Ridoy King
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I'm not a big fan of cheese, but I really enjoyed these waffles. The Asiago cheese flavor was mild and didn't overpower the other ingredients.


Joel bundi
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These waffles were easy to make and the Asiago cheese gave them a nice savory flavor. I served them with scrambled eggs and bacon, and they were a delicious and satisfying breakfast.


Md Khosru
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I made these waffles for a brunch party and they were a huge hit! Everyone loved the cheesy flavor and the waffles were cooked perfectly.


Deborah Martin
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I was disappointed with these waffles. They were dry and crumbly, and the Asiago cheese flavor was barely noticeable.


Assy Assy
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These waffles were a bit too cheesy for my taste, but my husband loved them. He said they were the best waffles he's ever had.


IBOMPRINZE OFFICIAL
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I followed the recipe exactly and the waffles turned out perfectly. They were golden brown and crispy on the outside, and fluffy and tender on the inside. The Asiago cheese flavor was subtle but delicious.


Natalia Uamusse
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These waffles were easy to make and turned out great! The Asiago cheese added a nice touch of flavor. I served them with maple syrup and fresh fruit, and they were a hit with my guests.


ant g
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My family loved these waffles! They were a hit with both the kids and the adults. I'll definitely be adding this recipe to my regular rotation.


Tahir Jam
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I'm not a big fan of waffles, but these Asiago cheese waffles changed my mind! They were so light and fluffy, and the cheese flavor was amazing. I'll definitely be making these again soon.


Naseer Ansare
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These waffles were absolutely delicious! The Asiago cheese gave them a wonderful flavor and the texture was perfect. I'll definitely be making these again.