BEST EVER MEATLOAF I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best Ever Meatloaf I image

This is a very quick and easy meatloaf!!

Provided by MYSST

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 ½ pounds lean ground beef
1 cup tomato juice
¾ cup rolled oats
1 egg
¼ cup chopped onion
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
  • Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 7 g, Cholesterol 87.1 mg, Fat 18.7 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 7.4 g, Sodium 216.6 mg, Sugar 1.4 g

Lots of Love
[email protected]

This is the best meatloaf I have ever had! It was so moist and flavorful. I will definitely be making this again.


Ntumeleng Khothe
[email protected]

I made this meatloaf for my family last night and it was a hit! Everyone loved it. The flavor was amazing and it was so moist. I will definitely be making this again.


Sangita Sanu
[email protected]

This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The texture was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.