ASIAGO CHICKEN & MUSHROOM SKILLET
I found this in one of the weekly newsprints that gets dropped on my front porch, not sure where they come from but they have some interesting recipes. I love a good stir fry and my fiance loves mushrooms and cheese so I actually tried this one, it was great! I made a few changes to adjust to our particular tastes, but I...
Provided by Alicia .
Categories Pasta
Time 30m
Number Of Ingredients 16
Steps:
- 1. Set orzo pasta to cook with a dash of salt. In a large skillet (I used my 12 inch cast iron) heat olive oil on medium-high heat. Add onion and garlic and cook about 2-3 minutes. Add sliced mushrooms and cook another 2-3 minutes.
- 2. In a small bowl, combine chicken stock, vinegar, and sun dried tomatoes. Slowly stir into the skillet. When orzo is cooked, drain rinse slightly then add to the skillet with the chopped cooked chicken.
- 3. Reduce heat to low and simmer for about 5-7 minutes. Excess liquid will start to thicken. Stir in basil, spinach, salt & pepper mozzarella and plum tomatoes and simmer 2-4 more minutes. Serve sprinkled with asiago cheese and red pepper flakes and a side of crusty bread rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Theresa Murphy
[email protected]Great recipe! The chicken and mushrooms were cooked perfectly and the Asiago sauce was delicious. I served it over rice and it was a hit with my family. Will definitely be making this again.
RICH PALOMINO
[email protected]This dish was delicious! The chicken was tender and juicy, the mushrooms were cooked perfectly, and the Asiago sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Najam Al Hassan
[email protected]I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, and the mushrooms are cooked perfectly. The Asiago sauce is rich and flavorful, and it all comes together perfectly. I usually serve it over pasta, b
Qaadir Ahmed
[email protected]This recipe was a breeze to make and the results were fantastic! The chicken and mushrooms were cooked perfectly and the Asiago sauce was creamy and flavorful. I served it over rice and it was a hit with my family. Definitely a keeper!
DEATH ANGLES
[email protected]Wow, this dish was amazing! The chicken was so tender and juicy, and the mushrooms were cooked to perfection. The Asiago sauce was rich and flavorful, and it all came together perfectly. I served it over mashed potatoes and it was a hit with my famil
Sahadev Das
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the mushrooms were cooked perfectly. The Asiago sauce was rich and creamy, and it all came together perfectly. I served it over pasta and it was a hit with my
Mdsourov Islam
[email protected]I'm not usually a fan of chicken and mushroom dishes, but this one was surprisingly good. The Asiago sauce was creamy and flavorful, and the chicken and mushrooms were tender and juicy. I especially liked the addition of sun-dried tomatoes, which add
Wael Kherfan
[email protected]Just made this dish for dinner and it was delicious! The Asiago sauce was so flavorful and the chicken and mushrooms were cooked perfectly. I served it over rice and it was a hit with my family. Will definitely be making this again!
Robbie Bowman
[email protected]Tried this recipe last night and it turned out great! The sauce was creamy and cheesy, and the chicken and mushrooms were cooked to perfection. I added a bit of extra garlic and thyme, and it really took it to the next level. Highly recommend!
Aidan Lucas
[email protected]This dish was an absolute delight! The chicken was tender and juicy, the mushrooms were perfectly cooked, and the Asiago sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Definitely a keeper!