ASIAGO CHICKEN QUICHE
I found this recipe on Pillsbury.com. Let me just say... YUM! This recipe is soooooo good. I never thought chicken would be good in a quiche, but it really works in this recipe. It's a very savory recipe. It is good for breakfast, lunch, or dinner.
Provided by CyndiCB
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl.
- Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses.
- In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust.
- Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.
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Julian Howoseb
[email protected]This quiche was delicious! I used a store-bought pie crust to save time, and it still turned out great. I will definitely be making this again.
familusi tijesu
[email protected]I followed the recipe exactly and the quiche turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Nadeem Rajpoot
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it still turned out delicious. I will definitely be making this again.
Gbadamosi Sulaimon
[email protected]This quiche was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again for my next brunch party.
Gezzyg Cursed
[email protected]This quiche was a bit too heavy for my taste. The crust was thick and the filling was very dense. I think I would try a different recipe next time.
douglass ballentine
[email protected]I'm not a big fan of quiche, but this one was actually really good! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Sara Mieger
[email protected]This quiche was perfect for a brunch party! It was easy to make ahead of time and everyone loved it.
Appiah Beatrice Korantemaa
[email protected]This quiche was a bit too eggy for my taste. I think I would use less eggs next time.
Rob Lockley
[email protected]This quiche was delicious! I used a store-bought pie crust to save time, and it still turned out great. I will definitely be making this again.
Its_ Kemoli Jnr
[email protected]I followed the recipe exactly and the quiche turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Kashif Ali Kamboh
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it still turned out delicious. I will definitely be making this again.
shoaib islam
[email protected]This quiche was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again for my next brunch party.
Ahad Juttbrend
[email protected]This quiche was a bit too heavy for my taste. The crust was thick and the filling was very dense. I think I would try a different recipe next time.
WAF-BOYZ OFFICIAL
[email protected]I'm not a big fan of quiche, but this one was actually really good! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Lucy Pilling
[email protected]This quiche was a great way to use up leftover chicken. I also added some chopped spinach and feta cheese to the filling. It turned out really well!
Mohammed Iqbal Ahmed
[email protected]The Asiago chicken quiche was a bit bland for my taste. I think I would add more herbs and spices next time. The crust was also a bit too thick for my liking.
Anwar Qazi
[email protected]This quiche was easy to make and so delicious! I used a pre-made pie crust to save time, and it still turned out great. I will definitely be making this again for brunch or lunch.
Bishnu Kc
[email protected]I followed the recipe exactly and the quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I added some chopped broccoli and red peppers to the filling for extra veggies.
nita nepal
[email protected]This Asiago chicken quiche was a hit with my family! The flavors were amazing, and the quiche was perfectly cooked. I will definitely be making this again.