I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired fondue recipe that would focus on asiago cheese, as opposed to a combination of cheeses, I decided to use the dip recipe with some modifications. It turned out wonderfully, and it was so easy, so here is what I ended up making! I used light versions of the cream cheese and sour cream with success.
Provided by Starrynews
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, sour cream, and asiago cheese in a microwave-safe bowl (or you can do this over the stovetop, as you prefer - melt down the cheeses and mix well).
- Heat for 1 minute in microwave, remove, and stir well. Repeat until the cheeses have melted down and the mixture is well combined, about 3 minutes.
- Add paprika, garlic powder, onion powder, black pepper, and sun-dried tomatoes, and mix well.
- Serve in a mini crockpot set on warm, or in a fondue dish over a lit candle, to keep warm. Excellent with bread cubes, veggies, and baked potato wedges!
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Zaat e fana
[email protected]This dip is always a hit at my parties. It's so easy to make and everyone loves it.
Kigozi Green
[email protected]I've been making this dip for years and it's always a favorite. It's so creamy and cheesy.
Umme Kulsum
[email protected]This dip is so easy to make, even for a beginner cook like me.
Marlana Clish
[email protected]This dip is so versatile. I've served it with crackers, vegetables, and even bread. It's always a hit.
Jaswinder Nijjar
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Tiffany Starcher
[email protected]This dip is perfect for a quick and easy appetizer. It's also great for using up leftover cheese.
Ovayo Nesi
[email protected]I've made this dip a few times now and it's always been a success. It's so creamy and flavorful.
Monni Akter
[email protected]This dip is always a hit at my parties. It's so easy to make and everyone loves it.
Cat Lover456
[email protected]I love how this dip can be customized to my own taste. I can add more or less garlic, herbs, or cheese depending on what I'm in the mood for.
Zahid Billa
[email protected]I've been making this dip for years and it's always a favorite. It's so creamy and cheesy.
Otria Milambo
[email protected]This dip is so easy to make, even for a beginner cook like me.
Harish Nath
[email protected]I made this dip for my Super Bowl party and it was a huge success. Everyone loved it!
Rosalind Lane
[email protected]I used a combination of Asiago and Parmesan cheeses in my dip and it was delicious. I think the Parmesan added a nice nutty flavor.
Monsur Ahmmad
[email protected]I added some chopped green onions to my dip and it gave it a nice pop of color and flavor.
Creedyn Armstrong
[email protected]This dip is so versatile. I've served it with crackers, vegetables, and even bread. It's always a hit.
Rakibul Hasan Rocky
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Xolani Sithole
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Agent Aura
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and the Asiago cheese gives it a nice sharp tang.
Dean Powell
[email protected]This Asiago dip was a hit at my last party! I loved how easy it was to make and how delicious it tasted. My guests couldn't get enough of it.