ASIAGO DIP

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I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired fondue recipe that would focus on asiago cheese, as opposed to a combination of cheeses, I decided to use the dip recipe with some modifications. It turned out wonderfully, and it was so easy, so here is what I ended up making! I used light versions of the cream cheese and sour cream with success.

Provided by Starrynews

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

3 ounces cream cheese, softened
3/4 cup sour cream
1/2 cup asiago cheese, shredded
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
ground black pepper, to taste
3 tablespoons sun-dried tomatoes, chopped (reconstituted, if not packed in oil)

Steps:

  • Combine cream cheese, sour cream, and asiago cheese in a microwave-safe bowl (or you can do this over the stovetop, as you prefer - melt down the cheeses and mix well).
  • Heat for 1 minute in microwave, remove, and stir well. Repeat until the cheeses have melted down and the mixture is well combined, about 3 minutes.
  • Add paprika, garlic powder, onion powder, black pepper, and sun-dried tomatoes, and mix well.
  • Serve in a mini crockpot set on warm, or in a fondue dish over a lit candle, to keep warm. Excellent with bread cubes, veggies, and baked potato wedges!

Zaat e fana
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This dip is always a hit at my parties. It's so easy to make and everyone loves it.


Kigozi Green
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I've been making this dip for years and it's always a favorite. It's so creamy and cheesy.


Umme Kulsum
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This dip is so easy to make, even for a beginner cook like me.


Marlana Clish
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This dip is so versatile. I've served it with crackers, vegetables, and even bread. It's always a hit.


Jaswinder Nijjar
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I love that this dip can be made ahead of time. It makes it so easy to entertain guests.


Tiffany Starcher
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This dip is perfect for a quick and easy appetizer. It's also great for using up leftover cheese.


Ovayo Nesi
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I've made this dip a few times now and it's always been a success. It's so creamy and flavorful.


Monni Akter
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This dip is always a hit at my parties. It's so easy to make and everyone loves it.


Cat Lover456
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I love how this dip can be customized to my own taste. I can add more or less garlic, herbs, or cheese depending on what I'm in the mood for.


Zahid Billa
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I've been making this dip for years and it's always a favorite. It's so creamy and cheesy.


Otria Milambo
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This dip is so easy to make, even for a beginner cook like me.


Harish Nath
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I made this dip for my Super Bowl party and it was a huge success. Everyone loved it!


Rosalind Lane
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I used a combination of Asiago and Parmesan cheeses in my dip and it was delicious. I think the Parmesan added a nice nutty flavor.


Monsur Ahmmad
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I added some chopped green onions to my dip and it gave it a nice pop of color and flavor.


Creedyn Armstrong
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This dip is so versatile. I've served it with crackers, vegetables, and even bread. It's always a hit.


Rakibul Hasan Rocky
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I love that this dip can be made ahead of time. It makes it so easy to entertain guests.


Xolani Sithole
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This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.


Agent Aura
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I've made this dip several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and the Asiago cheese gives it a nice sharp tang.


Dean Powell
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This Asiago dip was a hit at my last party! I loved how easy it was to make and how delicious it tasted. My guests couldn't get enough of it.