GRILLED LAMB IN UZBEK MARINADE

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Grilled Lamb In Uzbek Marinade image

Provided by Amanda Hesser

Categories     dinner, roasts, main course

Time 15m

Yield 4 servings

Number Of Ingredients 12

1 large yellow onion, peeled and chopped
10 to 12 cloves garlic, peeled
3 to 4 canned plum tomatoes, drained
1/4 cup chopped flatleaf parsley
1/4 cup chopped cilantro
1 tablespoon coriander seed, toasted and ground
2 teaspoons cumin seeds, toasted and ground
1 tablespoon Aleppo pepper
1/2 teaspoon cayenne
1/2 cup olive oil plus extra for grilling
2 pounds boneless leg of lamb, cut into 2-inch cubes
Kosher salt and fresh black pepper

Steps:

  • In a blender or food processor, process onion, garlic and tomatoes until liquefied. Mix in parsley, cilantro, coriander, cumin, Aleppo pepper, cayenne and olive oil. Pour over lamb and marinate overnight.
  • Preheat the broiler. Thread lamb onto skewers, brush with oil and season. Broil until rare to medium rare, about 3 minutes on each side.

Nutrition Facts : @context http, Calories 768, UnsaturatedFat 39 grams, Carbohydrate 12 grams, Fat 61 grams, Fiber 3 grams, Protein 44 grams, SaturatedFat 18 grams, Sodium 847 milligrams, Sugar 3 grams

Janessa Martinez
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This lamb recipe is a great way to impress your guests. The lamb is incredibly flavorful and tender, and the marinade is to die for. I highly recommend this recipe.


Alex Harris
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This lamb dish was a bit too bland for my taste. I would recommend adding more spices to the marinade next time.


Mubarak Usainey
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I've made this lamb recipe several times and it's always a hit. The lamb is always tender and juicy, and the marinade is flavorful and delicious. I highly recommend this recipe.


Muazzin Mughal
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This lamb recipe is a bit time-consuming, but it's worth it. The marinade really makes a difference in the flavor of the lamb. I served it with rice and grilled vegetables and it was a delicious and satisfying meal.


Katlego Ngobeni
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I'm not a fan of lamb, but I tried this recipe anyway and I was pleasantly surprised. The marinade did a great job of tenderizing the lamb and the grilling gave it a nice smoky flavor. I served it with a mint sauce and it was delicious.


Phenom Promise
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This lamb recipe is easy to follow and the results are delicious. The lamb is tender and juicy, and the marinade adds a lot of flavor. I will definitely be making this again.


KoreLinks Technologies
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I had a hard time finding lamb chops, so I used lamb shoulder instead. It took a bit longer to cook, but it was still delicious. The marinade was flavorful and the lamb was tender.


Thembelihle Madida
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This lamb dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and the marinade was flavorful. I would recommend using less chili pepper next time.


Stephainy Dankwa
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I love this lamb recipe! The marinade is flavorful and the lamb is always tender and juicy. I've made it several times and it's always a hit with my guests.


Suvash Yadav
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This lamb recipe is a keeper! The marinade is simple to make and the lamb comes out so tender and juicy. I served it with roasted vegetables and it was a delicious and healthy meal.


jebran khan
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I've never grilled lamb before, but this recipe made it easy. The lamb was cooked perfectly and the marinade added a lot of flavor. I will definitely be making this again.


Amazon tv
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This was a great recipe! The lamb was tender and flavorful, and the marinade was perfect. I will definitely make this again.


Sumintra Ramlal Brown
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I'm not a huge fan of lamb, but this recipe changed my mind. The marinade did wonders for the meat, and the grilling gave it a nice smoky flavor. I served it with a mint sauce and it was delicious.


Etwar Eti
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This is my new favorite lamb recipe. The marinade is incredibly flavorful and the lamb comes out so tender and juicy. I've made it several times now and it's always a hit with my friends and family.


MD Rohim Hussain
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I tried this recipe last weekend and it was amazing! The lamb was so juicy and flavorful, and the marinade really made all the difference. I'll definitely be making this again.


Mehak Murtaza
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This lamb dish was a hit! The marinade was flavorful and tenderized the lamb perfectly. I grilled it over a charcoal fire and it had a nice smoky flavor. I served it with rice and grilled vegetables and it was a delicious and satisfying meal.