ASIAGO HERB BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asiago Herb Bread image

Make and share this Asiago Herb Bread recipe from Food.com.

Provided by PalatablePastime

Categories     Yeast Breads

Time 2h20m

Yield 1 loaf

Number Of Ingredients 9

1 cup water
3/4 teaspoon salt
1 tablespoon sugar
3 1/4 cups bread flour
2/3 cup asiago cheese, grated
1 1/4 teaspoons dried basil
1 1/4 teaspoons fennel seeds
1 1/4 teaspoons dried oregano
1 1/4 teaspoons bread machine yeast

Steps:

  • Place ingredients in your machine in the order suggested by your manufacturer.
  • Select light or sweet setting, if able.
  • Operate machine and enjoy your loaf!

Bilal Baloch
[email protected]

This bread is a must-try for any bread lover! It's easy to make and the flavor is out of this world.


Peace edem
[email protected]

I love the way the Asiago cheese melts in this bread. It's so gooey and delicious.


Rohail Rashid
[email protected]

This bread is a great addition to any meal. It's perfect for sandwiches, grilled cheese, or just eating on its own.


Casey Human
[email protected]

I'm always looking for new bread recipes to try, and this one is definitely a keeper! It's so easy to make and the flavor is amazing.


Hafswa Ali
[email protected]

This bread is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, so this is a perfect recipe for me.


Ashik Sonali
[email protected]

I'm not a huge fan of Asiago cheese, but I loved this bread! The herbs really balance out the flavor.


SHAWN ANENE
[email protected]

This is one of my favorite bread recipes. It's so easy to make and always turns out delicious.


Laura Ostermiller
[email protected]

I love the cheesy, herby flavor of this bread. It's a great addition to any meal.


Gwendolyn Thomas
[email protected]

This bread is perfect for sandwiches and grilled cheese. It's also great for dipping in soup or olive oil.


Danial Rafaqat
[email protected]

I've made this bread several times and it always turns out great. It's a great way to use up leftover herbs.


Sophy Ntombeni
[email protected]

This bread is delicious! The Asiago cheese and herbs give it a unique flavor that I love.


masum Sheikh
[email protected]

I'm not a big baker, but this recipe was easy to follow and the bread turned out perfect.


portablechyna
[email protected]

This is my new favorite bread recipe! It's so versatile and can be used for sandwiches, toast, or even as a side dish.


Tanesha Conner
[email protected]

I made this bread for a potluck and it was gone in minutes! It's so easy to make and the flavor is amazing.


natnael eshetu
[email protected]

This Asiago Herb Bread was a hit at my last party! Everyone loved the cheesy, herby flavor and the soft, fluffy texture.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #eggs-dairy     #american     #bread-machine     #easy     #finger-food     #kid-friendly     #vegetarian     #grains     #cheese     #dietary     #comfort-food     #inexpensive     #yeast     #pasta-rice-and-grains     #taste-mood     #equipment     #small-appliance     #number-of-servings     #presentation     #3-steps-or-less     #4-hours-or-less