ASIAGO-PEPPER FRICO
Provided by Tori Ritchie
Categories Cheese Bake Cocktail Party Quick & Easy Summer Bon Appétit
Yield Makes 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
- Bake frico until deep golden and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
- Frico can be prepared 1 day ahead. Store airtight in single layer at room temperature.
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Myrina Perez
[email protected]I'm allergic to cheese, so I couldn't try these frico crisps. But they look delicious!
Michelle Blackmore
[email protected]These frico crisps are way too expensive for what you get. You're better off buying a bag of chips.
Nazar Elsayed
[email protected]I followed the recipe exactly, but my frico crisps turned out burnt. I'm not sure what I did wrong.
Vinita Norman
[email protected]I'm not sure what I was expecting, but these frico crisps were not it. They were bland and flavorless.
Surya Raychhatri
[email protected]These frico crisps are a great way to add a little something extra to your next salad or soup.
vanessa kekana
[email protected]I love the combination of Asiago and Parmesan cheese in these frico crisps. It's a classic flavor combination that never gets old.
lakisha Wilson
[email protected]These frico crisps are the perfect appetizer for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Mariam Hammad
[email protected]I'm always looking for new and interesting snacks to make, and these frico crisps definitely fit the bill. They're crispy, flavorful, and addictive.
Carterr Terrelle
[email protected]I've made these frico crisps several times now and they're always a hit. They're so easy to make and they're always delicious.
Jory Mustafa
[email protected]These frico crisps are a great way to use up leftover cheese.
Cameron Gonzalez
[email protected]I'm not a big fan of Asiago cheese, but I really enjoyed these crisps. The Parmesan cheese balances out the flavor nicely.
Noelle Fitzgerald
[email protected]These crisps are so crispy and flavorful. I love the addition of black pepper.
Taehyungs gucci jimin with no jams oi felix bro
[email protected]I made these frico crisps for a party and they were a huge hit! Everyone loved them.
Max Kleeman
[email protected]Love the simplicity of this recipe, yet how impressive it looks! Can't wait to try it.
mahinurikbul jotun
[email protected]These frico crisps are so addictive! I can't stop snacking on them.
Umme Jannat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of Asiago and Parmesan cheese is perfect.
Jennifer Pratt
[email protected]These Asiago-Pepper Frico crisps were the perfect addition to my charcuterie board. They were a big hit with my guests.
Thembie Ndex
[email protected]I love how easy this recipe is to make. I always have these ingredients on hand, so it's a great last-minute snack or appetizer.
Sathira SICARIO
[email protected]This Asiago-Pepper Frico was a delightful surprise! The combination of Asiago cheese, Parmesan cheese, and black pepper created a crispy and flavorful snack.