ASIAGO POTATO AU GRATIN
Every year I make a special dinner for my family on valentines day. This year we were snowed in; I had to see what I had on hand. I had some potatoes, sweet vidalia onions and asiago cheese, came up with this dish. It went perfect with the bacon wrapped filet mignon w/ balsamic onion I made. My hubby and daughter loved the...
Provided by Judy Wisniewski
Categories Potatoes
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees. Slice the potato and onion @ 1/4 inch thick
- 2. Stir the corn starch in the milk until there are no lumps, mix the seasoned salt, pepper and paprika in the milk
- 3. Spray a baking dish with Pam or butter flavored cooking spray I used a round dish, begin layering with 1/3 of the potatoes, onions then cheese, top layer will be the cheese.
- 4. Pour the milk minute of the top, add the 3 tbls of butter to the top, bake in oven for 1 - 1 1/2 hours.
- 5. Allow to sit for five mins before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shabana javed Shabana
[email protected]This dish was a bit more work than I expected, but it was worth it. The potatoes were perfectly cooked and the cheese sauce was amazing. I will definitely be making this again.
Devin Cheek
[email protected]I made this for my family and they all enjoyed it. The potatoes were crispy and the cheese sauce was creamy and flavorful. I would recommend this recipe to anyone looking for a delicious and easy potato dish.
Darlene Patrick
[email protected]The Asiago Potato Au Gratin was a bit too cheesy for my taste, but my husband loved it. He said it was the best potato dish he's ever had.
Maddie Hall
[email protected]This dish was easy to make and very impressive. I brought it to a potluck and it was gone in minutes. Everyone loved it!
Uma Bagdas
[email protected]I'm not a huge fan of potato au gratin, but this recipe was actually pretty good. The cheese sauce was rich and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Imran Rmlno
[email protected]This was the best potato au gratin I've ever had! The cheese sauce was so creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.
Sapnur Begom
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
MD Moeshed12
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Daniel frank Mwakyoma
[email protected]I love potato au gratin, and this recipe is one of the best I've tried. The Asiago cheese gives it a sharp, nutty flavor that is simply delicious.
Muzamil abbas Abbas
[email protected]This dish was a bit more work than I expected, but it was worth it. The potatoes were perfectly cooked and the cheese sauce was amazing. I will definitely be making this again.
kell rodriguez
[email protected]I made this for my family and they all enjoyed it. The potatoes were crispy and the cheese sauce was creamy and flavorful. I would recommend this recipe to anyone looking for a delicious and easy potato dish.
Jerry Hudson
[email protected]The Asiago Potato Au Gratin was a bit too cheesy for my taste, but my husband loved it. He said it was the best potato dish he's ever had.
GRA RIH
[email protected]This dish was easy to make and very impressive. I brought it to a potluck and it was gone in minutes. Everyone loved it!
Babatunde Olalowo
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through and the cheese sauce was rich and flavorful. I would definitely make this again.
Abdullah Akhtar
[email protected]This Asiago Potato Au Gratin was a hit at our dinner party! The cheesy, creamy sauce and crispy potato topping were absolutely delicious. Everyone raved about it and asked for the recipe.