PALEO ROASTED CAULIFLOWER WITH LEMON MUSTARD DRESSING
Categories High Fiber Wheat/Gluten-Free Lemon Cauliflower Healthy
Yield 4 people
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. In a sheet pan or shallow roasting pan, toss the cauliflower with 2 tablespoons of the oil and a little salt. Roast cauliflower until tender and lightly browned, stirring once or twice for even roasting, 15-20 minutes. Meanwhile, toast the nuts in a oily skillet for a few minutes over medium-high heat, shaking pan or stirring nuts often to avoid burning. Nuts will continue to toast a little as they cool, so remove pan from heat before they finish toasting and set aside to cool. In a large bowl, whisk together the lemon juice, mustard, coconut milk (or half & half) and remaining 1 tablespoon of oil. Add the roasted hot cauliflower, scraping any residual oil and brown cauliflower bits into the bowl. Add the nuts and freshly ground black pepper; toss to coat. Serve Warm.
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Apurba Sarker
[email protected]I'm not a big fan of cauliflower, but this recipe was actually pretty good. The roasting process brought out the cauliflower's natural sweetness, and the lemon-mustard dressing added a nice tang. I would definitely make this again.
Johnny Frierson
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a different type of dressing.
Madinah Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted cauliflower is always a hit, and the lemon-mustard dressing is the perfect finishing touch. I highly recommend this recipe!
Zeeshan Ashraf
[email protected]This recipe is easy to follow and the results are delicious! The cauliflower is roasted to perfection and the lemon-mustard dressing is tangy and flavorful. I served it as a side dish with grilled salmon and it was a hit with the whole family.
Md Faysal Ahmaed
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a winner! The roasting process brings out the cauliflower's natural sweetness, and the lemon-mustard dressing is the perfect finishing touch.
Anime Weeb19
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted cauliflower is delicious, and the lemon-mustard dressing adds a nice tang. I will definitely be making this again!
Ram Suphal Ray
[email protected]I followed the recipe exactly and my cauliflower came out soggy. I think I might have roasted it at too low of a temperature. The dressing was good, but the cauliflower was disappointing.
Waqar Jaffri
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning, or maybe a different type of dressing. The cauliflower itself was roasted nicely, but the overall flavor was just lacking.
Tanya Santiago
[email protected]I love roasted cauliflower, and this recipe is one of my favorites. The lemon-mustard dressing is so flavorful and really takes the dish to the next level. I also like that this recipe is paleo-friendly, so I can enjoy it without feeling guilty.
Md jewel dryber Md jewel dryber
[email protected]This dish was easy to make and packed with flavor. The roasted cauliflower was crispy on the outside and tender on the inside, and the lemon-mustard dressing was the perfect finishing touch. I served it as a side dish with grilled chicken, and it was
Mohammad Baghdad
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasting process brings out the natural sweetness of the cauliflower, and the lemon-mustard dressing adds a delicious tang. I'll definitely be making this again!
XL Biplob
[email protected]This roasted cauliflower with lemon-mustard dressing was an absolute delight! The cauliflower florets were perfectly roasted, with a slight char that added a nutty flavor. The dressing was tangy, creamy, and complemented the cauliflower wonderfully.