ASIAGO SCONES
Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine.
Provided by Minxkat1
Categories Scones
Time 22m
Yield 8 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except for egg and sugar in large bowl.
- Stir until moistened, mixture will be thick.
- Pile mixture into eight small mounds onto a non-stick cookie sheet.
- Brush scones with egg wash and sprinkle with sugar.
- Bake for 12-15 minutes until light golden brown.
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#30-minutes-or-less #time-to-make #course #preparation #breads #easy #beginner-cook #scones #inexpensive #quick-breads
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Tiana Fisk
[email protected]These scones were delicious! I loved the cheesy flavor and the scones were so light and fluffy. I will definitely be making these again.
MRG tawhid Mondol
[email protected]I thought these scones were just okay. They were a little dry and the flavor was not as strong as I was expecting. I would not make these again.
Nattlia Wallace
[email protected]These scones were so easy to make and turned out perfectly! I loved the cheesy flavor and the scones were so light and fluffy. I will definitely be making these again and again.
METHA NKAWANA
[email protected]I made these scones for my family and they were a big hit! The scones were light and fluffy with a crispy exterior. The Asiago cheese added a nice cheesy flavor that everyone loved. I will definitely be making these again.
KLAAS Mashika MASHISHI
[email protected]These scones were a little more work than I was expecting, but they were worth it! They were so delicious and everyone at my party loved them. I will definitely be making these again.
Jessica-louise Ball
[email protected]I'm new to baking and these scones were my first attempt at making anything from scratch. They turned out great! The instructions were easy to follow and the scones were delicious. I will definitely be trying more recipes from this website.
Adam Salah
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy with a crispy exterior. The Asiago cheese added a nice cheesy flavor that was not overpowering.
Nwosu Ogechukwu
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor and how moist they were. I will definitely be making these again for my next party.
Mikeael Morehead
[email protected]I'm not a huge fan of scones, but these Asiago scones changed my mind! They were so savory and flavorful, and the cheese added a nice tang. I would definitely recommend these to anyone who is looking for a delicious and easy-to-make scone recipe.
Xiao Ling
[email protected]These Asiago scones were so easy to make and turned out perfectly! I loved the cheesy flavor and the scones were so light and fluffy. I will definitely be making these again.