ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
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Erica Elena Dinita
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! I served it with some crusty bread and a side salad.
erica gibson
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors.
Manika Giri
[email protected]I've made this dish several times and it's always a hit. It's so flavorful and the sausage is cooked perfectly.
alick jhon
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and reheated when you're ready to serve.
Brenda Thavuru
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! I served it with some crusty bread and a side salad.
James Clemente
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors.
Sujan Dhami
[email protected]I've made this dish several times and it's always a hit. It's so flavorful and the sausage is cooked perfectly.
Lorna Smith
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and reheated when you're ready to serve.
Simphiwe Mamba
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! I served it with some crusty bread and a side salad.
SuuRaas Rawa
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors.
Bridget Kneece
[email protected]I've made this dish several times and it's always a hit. It's so flavorful and the sausage is cooked perfectly.
Danie William
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and reheated when you're ready to serve.
Usman Math 15
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! I served it with some crusty bread and a side salad.
Hisam Kalwar
[email protected]This is one of my favorite recipes. It's so versatile and can be made with any type of sausage. I also like to add some diced tomatoes to the mix.
classic loveth
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
hayan khan
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The sausage was cooked perfectly and the peppers and onions were so flavorful. I will definitely be making this again.