ASIAGO-STUFFED DATES WITH BACON AND SMOKED PAPRIKA
Provided by Jeanne Thiel Kelley
Categories Cheese Appetizer Roast Cocktail Party Quick & Easy Father's Day Dinner Date Bacon Shower Party Paprika Bon Appétit
Yield Makes 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Using small knife, make small cut in side of each date; remove pit. Insert 1 piece of cheese into each date. Brush bacon slices generously on 1 side with smoked paprika. Wrap each date with 1 piece of bacon, with paprika side against date. Secure bacon with toothpick. Arrange dates on rimmed baking sheet. Roast until bacon is browned on bottom, about 6 minutes. Turn dates; roast until bacon is cooked, about 6 minutes longer. Transfer to plate; cool slightly. Remove toothpicks.
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Lucas Ordaz
[email protected]I love how these dates look on a platter. They're so elegant and festive.
Marnel Move I Pass
[email protected]These dates are the perfect combination of sweet, savory, and smoky. I can't get enough of them!
Simon Mwithiga
[email protected]I've never made stuffed dates before, but these were so easy to make and they turned out so well.
Samy Chavez
[email protected]These dates are so easy to make and they're always a crowd-pleaser.
prince Waheed
[email protected]I love the combination of sweet and savory in these dates. They're the perfect appetizer or snack.
Mark Blackledge
[email protected]These dates are a great way to add a touch of sophistication to your next party.
aiden evers
[email protected]I made these dates for a potluck and they were a huge success. Everyone loved them!
Merchris Akosim
[email protected]I wasn't sure about the combination of dates, bacon, and Asiago, but I was pleasantly surprised. These dates are really tasty!
Madison Peters
[email protected]These dates are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Dumisane mahlase
[email protected]I've made these dates several times and they're always a hit. They're the perfect party food.
Bd Sifat king
[email protected]These dates are a great way to use up leftover bacon. They're also a great way to get your kids to eat their fruit.
nawaraj ghimire
[email protected]I'm not a big fan of bacon, but I still enjoyed these dates. The Asiago and smoked paprika really shine through.
Mahmoud Eid
[email protected]I made a double batch of these dates and they disappeared in no time. They're so addictive!
ashton edwards
[email protected]These dates are the perfect appetizer or snack. They're also great for packing in lunches.
Suman John Shrestha
[email protected]I substituted goat cheese for the Asiago and they were still delicious. I think I might even prefer the goat cheese version.
arlette Castro
[email protected]The recipe was easy to follow and the dates turned out perfectly. I'll definitely be making these again.
Amazing Mas
[email protected]I've never been a big fan of dates, but these stuffed dates have changed my mind. They're so delicious and addictive.
Mubin Irfan
[email protected]I made these dates for a party and they were a huge hit! Everyone loved them.
Emberlyn Mitch
[email protected]These Asiago-stuffed dates are a delightful combination of sweet and savory flavors. The bacon and smoked paprika add a nice touch of smokiness and spice.