TAKEOUT-STYLE VEGGIE EGG ROLLS RECIPE BY TASTY
Here's what you need: glass noodle, hot water, shredded cabbage, shredded carrot, scallions, onion powder, garlic powder, salt, black pepper, soy sauce, sesame oil, wheat egg roll wrappers, water, vegetable oil
Provided by Claire Nolan
Categories Appetizers
Yield 12 servings
Number Of Ingredients 14
Steps:
- Place the glass noodles in a large bowl and add enough hot water to cover. Let sit for 10 minutes, until softened. Drain the noodles and chop into ½-inch (1-cm) pieces.
- In a large bowl, mix together the chopped glass noodles, cabbage, carrots, scallions, onion powder, garlic powder, salt, pepper, soy sauce, and sesame oil. Toss until well combined.
- Place a spring roll wrapper on a clean work surface and add 3 tablespoons of filling to the center. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. Repeat with the remaining wrappers and filling.
- Fill a deep skillet with ½ inch (1 cm) of vegetable oil and heat over medium-high heat until the oil reaches 325˚F(160˚C). Fry the egg rolls in batches of 1-2 at a time for 2½- 3 minutes on each side, until crispy and golden brown. Remove from oil and drain on a wire rack or plate lined with paper towels to absorb any extra oil.
- Enjoy!
Nutrition Facts : Calories 131 calories, Carbohydrate 22 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram
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MahafuzAhamed Shawon
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and the filling was delicious.
Kevinique Bain
[email protected]I made these egg rolls for my family and they loved them. The filling was flavorful and the wrappers were crispy.
ob Langi
[email protected]These egg rolls were delicious and healthy. I used a whole wheat egg roll wrapper and the filling was packed with vegetables.
LD Akira
[email protected]I've made these egg rolls several times and they are always a crowd-pleaser. They are also a great way to use up leftover vegetables.
MD.Maidul Islam Seyam
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and the filling was delicious.
Waheed Jee
[email protected]I made these egg rolls for my family and they loved them. The filling was flavorful and the wrappers were crispy.
TheRockstar.Mtv.Ahs.Infamous.ImfamousOFF.OnlyONoW
[email protected]These egg rolls were delicious and healthy. I used a whole wheat egg roll wrapper and the filling was packed with vegetables.
Mandy Pruitt
[email protected]I've made these egg rolls several times and they are always a crowd-pleaser. They are also a great way to use up leftover vegetables.
MANAHIL Khan
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and the filling was delicious.
Sunday Afolabi
[email protected]I made these egg rolls for my family and they loved them. The filling was flavorful and the wrappers were crispy.
MD Rasel Hossen
[email protected]These egg rolls were delicious and healthy. I used a whole wheat egg roll wrapper and the filling was packed with vegetables.
Tyrston Barrow
[email protected]I've made these egg rolls several times and they are always a crowd-pleaser. They are also a great way to use up leftover vegetables.
Mud As Sar Rasool
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and the filling was delicious.
Marisela Cruz
[email protected]I made these egg rolls for a party and they were a hit! Everyone loved them.
Sara Riggs
[email protected]These egg rolls were delicious! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.