ASIAGO SUN-DRIED TOMATO PASTA
Make and share this Asiago Sun-Dried Tomato Pasta recipe from Food.com.
Provided by Tendoy5
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, cook 2 cups of cream until just bubbling. Watch carefully to ensure that it doesn't boil over.
- Stir in bouillon and asiago cheese with whisk until dissolved.
- Add cornstarch mixture and simmer until sauce is thickened, stirring constantly.
- Mix in the sun-dried tomatoes and set aside.
- Cook pasta as directed.
- Cook bacon in until evenly brown, drain and crumble.
- Melt butter in large saucepan over medium heat. Saute red onion until softened and translucent.
- Stir in garlic and cooked bacon and cook for 2 minutes.
- Stir un green onions, chicken and remaining 1 cup of cream.
- Cook, stirring constantly until cream is heated through.
- Add asiago cream sauce and heat through.
- Toss with pasta until evenly coated and sprinkle with chopped parsley.
Nutrition Facts : Calories 943.6, Fat 58.2, SaturatedFat 34, Cholesterol 311.6, Sodium 488.6, Carbohydrate 68.2, Fiber 4.5, Sugar 6.6, Protein 38.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NADIM Boss
[email protected]This pasta dish is a must-try for any pasta lover. The sauce is perfectly balanced, with a rich, cheesy flavor that is not too heavy. The sun-dried tomatoes add a nice sweetness, and the Asiago cheese gives it a nice nutty flavor. The pasta is cooked
Rs Ovi
[email protected]This pasta dish is amazing! I love the combination of flavors and textures. The sun-dried tomatoes add a nice sweetness, and the Asiago cheese gives it a rich, nutty flavor. I will definitely be making this again.
Mubashar Ansari
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the cheesy, flavorful sauce and the tender pasta. I will definitely be adding this to my regular rotation of recipes.
Jacob Hunter
[email protected]This is the best pasta dish I've ever had! The flavors are so rich and complex, and the sun-dried tomatoes add a touch of sweetness that really balances out the dish. I will definitely be making this again and again.