Best 2 Asiago Sun Dried Tomato Pasta Recipes

The delectable combination of nutty Asiago cheese and tangy sun-dried tomatoes creates a captivating symphony of flavors in this Asiago sun-dried tomato pasta dish, a delightful culinary journey that promises to tantalize your taste buds. Whether you prefer a creamy sauce enveloping tender pasta or a burst of zesty sun-dried tomatoes, this recipe caters to your preferences. Embark on a culinary adventure as we unveil the secrets to crafting the perfect Asiago sun-dried tomato pasta, a dish that will undoubtedly become a staple in your kitchen repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAGO SUN-DRIED TOMATO PASTA

Asiago Sun-Dried Tomato Pasta image

Make and share this Asiago Sun-Dried Tomato Pasta recipe from Food.com.

Provided by Tendoy5

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups heavy cream, separated
1 chicken bouillon cube
1 tablespoon asiago cheese
1 tablespoon cornstarch, mixed with equal parts water
1 cup chopped sun-dried tomato
16 ounces bow tie pasta
3/4 cup bacon
1/4 cup butter
1 cup red onion, diced
2 garlic cloves, chopped
1 cup green onion, chopped
1 lb grilled chicken, boneless, skinless
2 tablespoons fresh parsley, chopped

Steps:

In a large saucepan over medium heat, cook 2 cups of cream until just bubbling. Watch carefully to ensure that it doesn't boil over.
Stir in bouillon and asiago cheese with whisk until dissolved.
Add cornstarch mixture and simmer until sauce is thickened, stirring constantly.
Mix in the sun-dried tomatoes and set aside.
Cook pasta as directed.
Cook bacon in until evenly brown, drain and crumble.
Melt butter in large saucepan over medium heat. Saute red onion until softened and translucent.
Stir in garlic and cooked bacon and cook for 2 minutes.
Stir un green onions, chicken and remaining 1 cup of cream.
Cook, stirring constantly until cream is heated through.
Add asiago cream sauce and heat through.
Toss with pasta until evenly coated and sprinkle with chopped parsley.

Nutrition Facts : Calories 943.6, Fat 58.2, SaturatedFat 34, Cholesterol 311.6, Sodium 488.6, Carbohydrate 68.2, Fiber 4.5, Sugar 6.6, Protein 38.8

ASIAGO SUN-DRIED TOMATO PASTA

Asiago Sun-Dried Tomato Pasta image

This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!

Provided by Michelle

Categories World Cuisine Recipes European Italian

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

2 cups heavy cream
1 cube chicken bouillon
1 tablespoon Asiago Cheese
1 tablespoon cornstarch, mixed with equal parts water
1 cup chopped sun-dried tomatoes
1 (16 ounce) package bow tie pasta
¾ cup bacon
¼ cup butter
1 cup diced red onion
2 cloves garlic, chopped
1 cup chopped green onion
1 pound grilled skinless, boneless chicken breast, diced
1 cup heavy cream
2 tablespoons chopped fresh parsley

Steps:

In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.

Nutrition Facts : Calories 733.1 calories, Carbohydrate 51.4 g, Cholesterol 187 mg, Fat 47.1 g, Fiber 3.5 g, Protein 28.7 g, SaturatedFat 26.6 g, Sodium 539.2 mg, Sugar 5.7 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, fragrant basil, and sharp Asiago cheese.
Don't overcrowd the pan when cooking the chicken: If you overcrowd the pan, the chicken will steam instead of sear, resulting in a less flavorful dish.
Cook the chicken until it is golden brown and cooked through: This will ensure that the chicken is juicy and tender.
Use a flavorful pasta sauce: The sauce is what will really bring the dish together, so make sure to use a sauce that you love. You can use a store-bought sauce or make your own from scratch.
Don't overcook the pasta: Pasta should be cooked al dente, which means it should be slightly firm to the bite. If you overcook the pasta, it will become mushy and lose its flavor.
Garnish the dish with fresh herbs and grated Asiago cheese: This will add a pop of color and flavor to the dish.

Conclusion:

This Asiago Sun-Dried Tomato Pasta is a quick and easy meal that is perfect for a busy weeknight. The combination of juicy chicken, flavorful sauce, and tender pasta is sure to please everyone at the table. So next time you're looking for a delicious and satisfying pasta dish, give this recipe a try!