ASIAN BARBECUED CHICKEN STIR FRY WITH PEANUTS AND RICE
Provided by Rachael Ray : Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the rice: Bring 1 1/2 cups stock, 1 tablespoon oil, and lime zest to a boil. Add the rice, stir, reduce heat to medium-low to simmer, and cover. Cook 15 to 16 minutes, and then stir in the lime juice and chives. Turn off the heat and fluff the rice. Keep covered and warm on the stove until ready to serve.
- For the chicken: Meanwhile, heat the remaining 1 tablespoon oil in a large non-stick skillet over high heat. When the oil smokes, add the chicken and season with black pepper. Brown evenly, and then remove to a plate. To the skillet, add chile, ginger, garlic, and red bell pepper and stir fry for 2 minutes. Return the chicken to the pan. Stir together the hoisin, marmalade, tamari and remaining 1/2 cup chicken stock. Add to the pan and reduce over high heat for 2 to 3 minutes. Stir in the peanuts and scallions. Turn off the heat.
- Serve the chicken over rice in shallow bowls and garnish with cilantro, if desired.
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WWM TV
[email protected]It's so good!
Md Abdul Khalek
[email protected]I'm not a big fan of stir-fry, but this recipe changed my mind.
ChangmGr official
[email protected]This stir-fry is so flavorful and delicious.
Shebeer Shebeer
[email protected]I've made this recipe several times and it's always a winner.
Bhuwan KC
[email protected]This is my new favorite stir-fry recipe.
Shakil Anowar
[email protected]I love the way the peanuts and rice add a crunchy texture to the dish.
toxic 30 30
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish for a weeknight meal because it's quick and easy to make.
Md Oyized
[email protected]I'm not a big fan of stir-fry, but this recipe changed my mind. It's so good!
Bishnu Chunara
[email protected]This stir-fry is so flavorful and delicious. I love the way the chicken and vegetables are cooked together.
Cabdilahi Said
[email protected]I've made this recipe several times and it's always a winner. It's a great way to get my kids to eat their vegetables.
Nathan Aparicio
[email protected]This is my new favorite stir-fry recipe. I love the way the peanuts and rice add a crunchy texture to the dish.
Arbab Asim
[email protected]I made this recipe for a party and it was a hit! Everyone loved the flavor of the chicken.
Junaid Jamshaid
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great dish for a weeknight meal because it's quick and easy to make.
Jacob Maro
[email protected]Wow, this recipe was so easy to follow and the flavors are amazing! I love the combination of sweet, salty, and tangy.