ASIAN BARBECUED CHICKEN WINGS
A deliciously sweet barbecue recipe for your next cookout. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- To make the marinade, mix together the garlic, hoisin sauce, soy sauce, honey, chili sauce, sesame oil and green onion.
- Place the wings in a shallow, non-metallic dish, add the marinade, cover and leave in the refrigerator for at least 2 hours.
- Cook the chicken on a hot, lightly oiled barbecue grill or grill pan, turning once, for 20-25 minutes, or until cooked and golden brown. Baste with marinade during cooking. Heat any remaining marinade in a pan until boiling and serve as a sauce.
Nutrition Facts : Calories 412.1, Fat 28, SaturatedFat 7.8, Cholesterol 131.3, Sodium 380.6, Carbohydrate 6.3, Fiber 0.4, Sugar 4.5, Protein 31.8
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Carrie Brooks
[email protected]The wings were overcooked and the sauce was too sweet.
Tania Tani
[email protected]I would have liked the wings to be a bit more crispy.
Rashka boy Official
[email protected]The wings were a bit dry, but the flavor was good.
amine ali
[email protected]I found the recipe to be a bit confusing, but the wings turned out great.
Roktim Mahmud
[email protected]The wings were a bit too spicy for me, but my husband loved them.
Mahbub Bai
[email protected]I made these wings for a potluck and they were a huge hit. I'll definitely be making them again.
naeema Hafeez
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Antony Ahiavi
[email protected]I'm not a big fan of chicken wings, but these were really good. The sauce is amazing!
Nambozo Erinah
[email protected]These wings are so addictive! I can't stop eating them.
Emilee Dehart
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover chicken wings.
Damilola
[email protected]These wings are a great appetizer or main course. I served them with rice and vegetables.
Sujal Rai
[email protected]I love the combination of flavors in this recipe. The ginger and soy sauce give the wings a really unique taste.
sariean
[email protected]These wings are so easy to make and they're always a crowd-pleaser.
tommy foster
[email protected]I followed the recipe exactly and the wings turned out perfect. They were crispy on the outside and juicy on the inside.
Halee Studebaker
[email protected]These Asian barbecued chicken wings were a hit at my party! Everyone loved the sweet and savory flavor.