MAKE-BELIEVE MIDDLE EASTERN CHICKEN
A sumptuous dish with a Middle Eastern flair. The spicy aroma fills you with passionate thoughts. Serve over white rice or couscous. This chicken is also a perfect complement to falafel. The spices can be adjusted; I use much more cumin than I specified in the recipe.
Provided by itsgretchen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Asian-Style
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.
- Turn heat to low. Add sour cream, half and half, cumin, nutmeg, allspice, and ground white pepper to skillet; simmer for about 5 minutes or until sauce is smooth. Do not allow mixture to boil.
- Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes; serve.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 20.6 g, Cholesterol 116.1 mg, Fat 35.6 g, Fiber 2.9 g, Protein 33.5 g, SaturatedFat 14.3 g, Sodium 586.4 mg, Sugar 7.6 g
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Pushimi
[email protected]This recipe is a great way to introduce your kids to new flavors.
Vilson Ribeiro Da silva
[email protected]I'm not sure if I'm doing something wrong, but my chicken never comes out as flavorful as I'd like it to be.
Rowhan Pariyar
[email protected]This is one of my favorite recipes. I've made it several times, and it's always a hit.
Josh Morgan
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still very flavorful.
Wazir Wazir
[email protected]This dish is perfect for a special occasion. It's also great for meal prep, as it reheats well.
ricardo navas
[email protected]I love the versatility of this recipe. You can use any type of chicken you like, and you can adjust the spices to your liking.
Aminu Abdullazeez
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The flavors are amazing.
Mahya Sarkoohi
[email protected]I'm allergic to nuts, so I substituted the almonds for sunflower seeds. It was still delicious!
Itslikekandi
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I think I might have overcooked it.
Ajani Eniola
[email protected]I made this dish in my slow cooker, and it turned out great. The chicken was fall-off-the-bone tender.
Joseph Korletey
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this dish was the perfect way to use it up.
Muhammad Tahir
[email protected]I wasn't a big fan of the sauce. I found it to be a bit too sweet for my taste.
Lexie Steckling
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like their food with a kick.
Fran Tedder
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I'll definitely be making it again.
Leeroy Gutierrez
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the unique flavors and the beautiful presentation.
GGideon Avor
[email protected]The chicken was so moist and flavorful. I loved the crispy skin and the tender meat.
Aslam Malik
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Cliff Kobele
[email protected]This recipe is a fantastic way to transport your taste buds to the Middle East without leaving your kitchen. The flavors are bold and complex, and the chicken is cooked to perfection.