ASIAN BEAN TOSSED SALAD
This scrumptious medley takes advantage of a ready-to-serve salad mix and an easy-to-stir-up soy sauce and ginger dressing.-Jane Rhodes, Silverdale, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, soy sauce and ginger; shake well. In a salad bowl, combine the greens, bean sprouts and peas. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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Emelda Ulloa
[email protected]I would not make this salad again. It was a waste of time and ingredients.
irfan khan irfan
[email protected]This salad is just okay. It's not bad, but it's not amazing either.
Jeni Sa
[email protected]The beans in this salad were a bit too crunchy for me. I would cook them for a little longer next time.
Shamar Venti
[email protected]This salad is a bit bland for my taste. I would add some more seasonings or a different type of dressing.
Lx Don
[email protected]I used a different type of dressing for this salad. I used a balsamic vinaigrette instead of the Asian dressing. It was still very good.
Shorty Ruiz
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Zakirking King
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Muhmmod Khan
[email protected]This salad is a great way to use up leftover rice. I always have some in my fridge, so it's nice to have a recipe that I can easily make with it.
Raiful Alam
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your own taste.
Collin Ntesang
[email protected]This salad is a great way to get your daily dose of vegetables.
Viwek Lamsal
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is light and flavorful, and the beans are perfectly cooked.
Mehboob Ashirf
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
sm tv bangla
[email protected]I added some grilled chicken to this salad for extra protein. It was delicious!
Michael Wade
[email protected]This salad is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Easy Sounds
[email protected]I wasn't sure about the combination of beans and corn at first, but I was pleasantly surprised. The flavors and textures work really well together.
Asad khan
[email protected]This recipe is a great way to use up leftover beans and corn. I always have some in my pantry, so it's nice to have a recipe that I can easily throw together.
Pixie Barlow
[email protected]I love the vibrant colors of this salad. It's so visually appealing and refreshing.
Bara katar
[email protected]This Asian Bean Tossed Salad was a hit at my last potluck! The combination of crunchy beans, sweet corn, and tangy dressing was irresistible.