ASIAN BEEF AND VEGETABLE STIR FRY
Steps:
- Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain. Heat same pan over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic. Return all beef and vegetables to pan. Add stir-fry sauce and red pepper; heat through. Spoon over rice. Sprinkle with peanuts, if desired.
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[email protected]Overall, I wasn't impressed with this recipe. I wouldn't recommend it to others.
soelwin tun
[email protected]The instructions in this recipe were a bit confusing. I had to read them several times before I understood what I was supposed to do.
Nanayaw Boamah (Na'Yab)
[email protected]I found this recipe to be a bit bland. I had to add some extra sauce to make it more flavorful.
Stone Cold
[email protected]I'm not sure what went wrong, but my stir-fry didn't turn out as good as I hoped.
Seth shea
[email protected]This stir-fry is a great way to use up leftover vegetables.
Sharn Daniels
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kh Rehman8
[email protected]This stir-fry is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Phofolo Mokgetsi
[email protected]I'm not a big fan of stir-fries, but this one changed my mind. It was delicious!
jolil
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tina Maluleka
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Toxx Synn
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Olukotun Victoria
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the combination of flavors is amazing.
Sevdije Abdyli
[email protected]This is my go-to stir-fry recipe. It's so versatile - I can use whatever vegetables I have on hand and it always turns out great.
Andrell Mannon
[email protected]I've made this stir-fry several times now and it's always a winner. It's quick and easy to make, and the leftovers are just as good as the first night.
Greg Keen
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the combination of sweet and savory flavors.