ASIAN BEEF NOODLE TOSS
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.-Sue Livangood, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm., Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 978mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
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caro Jay
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Rina Sah
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It still tasted great.
adeel malang
[email protected]This dish was perfect for a party. I made a double batch and everyone loved it.
Rafigaming Yt
[email protected]I added some chopped vegetables to the dish to make it more healthy.
Zainali Raja
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It turned out great!
Pratik Sharma
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler Asian dish next time.
Bakhat Nawaz
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the beef.
Getrude Mbedzi
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Holyfacesom David
[email protected]I would definitely recommend this recipe to anyone who loves Asian food.
Hiigsiga Nolosha channel
[email protected]This dish was easy to make and tasted great. I especially liked the combination of flavors in the sauce.
Official Maria Perez
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Shovo Roy
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and flavorful dish that my whole family enjoyed.
David yadav
[email protected]I'm not a huge fan of Asian food, but this dish was surprisingly good. The beef was tender and the noodles were cooked perfectly.
Ahmaad Ali
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili sauce.
Siyabonga Magane
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and ginger to give it a bit more flavor.
Zara Guess
[email protected]This Asian beef noodle toss was a hit with my family! The flavors were amazing and the beef was cooked perfectly. I will definitely be making this again.