ASIAN BEEF SLIDERS
My family loves orange chicken, but we don't eat it often because of the high sodium, fat and calories. These sliders remind us of our favorite takeout, only they're much healthier. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine 1/4 cup marmalade and 1 teaspoon chili sauce. Crumble beef over mixture and mix well. Shape into eight patties. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese; grill 1-2 minutes longer or until cheese is melted, Meanwhile, with a 2-in. round biscuit cutter, cut 16 circles from toasts. In a small microwave-safe bowl, combine remaining marmalade and chili sauce. Microwave for 20 seconds or until heated through., Place burgers on toasts; top with marmalade mixture and remaining toasts.
Nutrition Facts : Calories 372 calories, Fat 12g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 245mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rhiannon Helm
[email protected]These sliders were a little too spicy for me, but my husband loved them. He said the beef was cooked perfectly and the sauce was flavorful. I'll probably make them again, but I'll use less Sriracha next time.
Eduards Niedra
[email protected]I'm not a big fan of Asian food, but these sliders were actually really good. The beef was tender and flavorful, and the sauce was sweet and tangy. I'd definitely make these again.
Ameen Beautytips
[email protected]These sliders were easy to make and turned out great! The beef was tender and juicy, and the sauce was flavorful. I loved the coleslaw on top. It added a nice crunch and freshness.
Hanna Mostafa
[email protected]I wasn't sure what to expect with these sliders, but I was pleasantly surprised. They were really good! The beef was cooked perfectly, and the sauce was flavorful. I'd definitely make these again.
Binod Khattri
[email protected]I made these sliders for a party, and they were a huge success! Everyone loved them. The beef was tender and juicy, and the sauce was delicious. I'll definitely be making these again.
Lacy Cline
[email protected]These sliders were a disappointment. The beef was tough and dry, and the sauce was too sweet. I wouldn't recommend this recipe.
Selen Foroghi
[email protected]I've made these sliders several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the Sriracha gives them a little kick.
Tea Zeqiraj
[email protected]These sliders were amazing! The beef was so tender and juicy, and the sauce was the perfect combination of sweet, savory, and spicy. I loved the coleslaw on top, too. It added a nice crunch and freshness.
Ahmed Zeka
[email protected]I followed the recipe exactly, but my sliders didn't turn out as good as I expected. The beef was a little dry, and the sauce was too sweet. I think I'll try a different recipe next time.
Lisa Knights
[email protected]These sliders were a little too spicy for me, but my husband loved them. He said the beef was cooked perfectly and the sauce was flavorful. I'll probably make them again, but I'll use less Sriracha next time.
Terry Thomas
[email protected]I'm not a big fan of Asian food, but these sliders were actually really good. The beef was tender and flavorful, and the sauce was sweet and tangy. I'd definitely make these again.
Md Bozlu
[email protected]These sliders are easy to make and always a crowd-pleaser. I've made them for parties, potlucks, and even just a weeknight dinner. They're always a hit!
Hazrat ali bacha
[email protected]I love these sliders! The beef is always cooked perfectly, and the sauce is amazing. I also love the coleslaw on top. It's the perfect addition to the sandwich.
Oluwatobiloba Olorunnisola
[email protected]I made these sliders exactly as the recipe said, and they turned out great! The beef was tender and juicy, and the sauce was flavorful. The coleslaw was also a nice addition.
Chike Obi
[email protected]These sliders were a hit at my party! Everyone loved the sweet and savory flavor of the beef, and the coleslaw added a nice crunch. I'll definitely be making these again.