ASIAN BOK CHOY STIR FRY
Straw mushrooms, snow peas and bok choy make this an authentically Asian stir-fry my family will love!
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.
- Melt remaining Saute Express® square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.
- Add chicken; toss lightly.
Nutrition Facts : Calories 392 calories, Carbohydrate 22.7 g, Cholesterol 113.1 mg, Fat 16.2 g, Fiber 5.5 g, Protein 39.4 g, SaturatedFat 7.5 g, Sodium 1059.1 mg, Sugar 3.6 g
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shahadat sumon
[email protected]This is the best stir-fry recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Talha Khan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Arsalan Baloch
[email protected]I love the simplicity of this stir-fry. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Maree Perry
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a great way to use up leftover rice.
Jabed Vai
[email protected]I'm always looking for new stir-fry recipes, and this one is definitely a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Boniface Johnson
[email protected]This stir-fry is a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Faith Unknown
[email protected]I love that this stir-fry is so customizable. You can add any vegetables you like, or even some protein like tofu or chicken. It's a great way to clean out your fridge.
Zubair Afzal
[email protected]This stir-fry is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so I can make this stir-fry in a pinch.
Ajmal Sk
[email protected]I've made this stir-fry several times now, and it's always a winner. It's quick, easy, and delicious. What more could you ask for?
Angee “Anjo” Jones
[email protected]I'm not a vegetarian, but I love this stir-fry. It's so flavorful and satisfying, I don't even miss the meat.
rubber band man
[email protected]I made this stir-fry for a party last weekend and it was a huge hit. Everyone loved it, even the people who don't usually like bok choy.
Nakabugo Salima
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
RDX MටηṨTER
[email protected]The sauce is the star of this dish. It's savory, slightly sweet, and a little bit spicy. I could drink it straight out of the bottle!
Tanny Akter
[email protected]I love the addition of mushrooms to this stir-fry. They add a nice earthy flavor and they're also really good for you.
Bella Earthey
[email protected]This stir-fry is so easy to make, and it's a great way to use up leftover vegetables. I always have a bag of frozen bok choy in my freezer, so I can make this stir-fry anytime I need a quick and healthy meal.
Eric MALEMO
[email protected]I'm not a big fan of bok choy, but I really enjoyed this stir-fry. The sauce is so flavorful that it really elevates the bok choy.
Arsen Banushi
[email protected]I made this stir-fry for dinner last night and it was a hit! My family loved the savory sauce and the tender-crisp vegetables.
Jjmtmjt Taint
[email protected]This stir-fry is a great way to get your daily dose of veggies. It's packed with bok choy, carrots, mushrooms, and red peppers, and the sauce is flavorful and light.