ASIAN BRAISED BEEF

Asian Braised Beef image

Provided by Ree Drummond : Food Network

Time 2h30m

Yield 6 servings

Number Of Ingredients 17

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Ingredients

2 tablespoons all-purpose flour
1 tablespoon Chinese five-spice powder
Kosher salt and freshly ground black pepper
3 pounds chuck roast, cut into 1 1/2-inch pieces
2 tablespoons salted butter
2 tablespoons olive oil
2 tablespoons minced ginger
1 generous tablespoon chili paste
5 cloves garlic, minced
1 bunch scallions, sliced, whites and greens separated
1/4 cup sherry
3 cups beef broth
1/4 cup low-sodium soy sauce
2 tablespoons honey
3 star anise pods
2 bay leaves
Cooked jasmine rice, for serving

Steps:

Preheat the oven to 275 degrees F.
Mix together the flour, five-spice powder and some salt and pepper in a bowl. Toss the beef in the flour mixture and set aside.
Heat the butter and olive oil in a heavy-bottomed pot over medium-high heat. Working in 2 batches, sear the meat on all sides until golden brown, 3 to 4 minutes per batch. Remove the meat to a plate and set aside.
To the pot, add the ginger, chili paste, garlic and scallion whites. Cook, stirring constantly, for 2 minutes. Deglaze with the sherry, scraping up any bits from the bottom of the pot. Add the broth, soy sauce, honey, star anise and bay leaves and bring the mixture to a boil. Add the seared beef, cover the pot, transfer to the oven and cook until the meat is falling apart, about 2 hours.
Serve over rice, garnished with the reserved scallion greens.

*** Explore more Asian Braised Beef Recipes »

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Tumela Moimane

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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.

Melissa Cartwright

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This recipe is a winner! The beef was cooked to perfection and the sauce was rich and flavorful. I served it over jasmine rice and it was a perfect meal.

NNAMDI BONIFACE

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I've tried many Asian braised beef recipes, but this one is by far the best. The instructions were easy to follow and the end result was a flavorful and tender dish. I highly recommend this recipe.

Maxwell Moon

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Amazing! I made this dish last night and it was so good. The beef was so tender and the sauce was delicious. I will definitely be making this again.

amado Garcia

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This Asian braised beef recipe is a keeper! The beef was fall-apart tender and the sauce was flavorful and complex. I followed the recipe exactly and it turned out perfectly. I served it over rice and it was a hit with my family.

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